1, Ji
Most people in Yunnan know Ji. During the Mid-Autumn Festival, the moon cakes with cloud legs that everyone eats were first created by Ji. 1956 public-private partnership
Kyrgyzstan merged 18 grocery stores and shops, such as Hexianglou, Gui Xiang Lou and Ruixingxiang, and became a Jiqingxiang baking factory with a certain scale. Mainly produces all kinds of Chinese and western cakes, Yunnan cakes, standard flower cakes and so on. The reorganization in the past century has not changed its core. Up to now, the company's most famous product is still four or two "cloud-legged moon cakes" in the ham industry.
2. Jianxin Garden Crossing the Bridge Noodles
Jianxin Garden is an old-fashioned rice noodle crossing the bridge in Kunming, with a history of 100 years. Business is good. During the rush hour, the door was full of people eating rice noodles, and many people squatted in the aisle to eat rice noodles regardless of their image. This is a unique scenery.
3. Gui Meixuan
Guimeixuan is an old pastry workshop in Kunming, Yunnan, with a long history, which was founded in 1936. She witnessed the evolution of Kunming, an important town in southwest China, and also reflected the earth-shaking changes that have taken place in old and new China. The cakes made by Gui Meixuan are very comfortable to eat, but they are not greasy. They are good gifts for relatives and friends.
4. laurel in the middle of the month
Guangxi in Guangdong is a traditional time-honored brand in Yunnan with a very long history. Established on 1925. Mung bean cake is the signature cake of the middle rail, and the materials used are very fine. The produced mung bean cake is elegant and bright in color, goose yellow in face, hard but not hard, sweet but not greasy, fresh and smooth in entrance and excellent in taste. 1983 was rated as a provincial local flavor specialty food.