To apply for a catering service license, you probably need:

1. A notice of pre-approval of individual name issued by the local industrial and commercial office and an application for hygiene license;

2. ID card of the person in charge and business license for industry and commerce;

3. Real estate license (or land use certificate) and lease contract;

4. Employees' health certificates, and catering enterprises should have enterprise health management systems;

5. water quality inspection certificate of conformity (water quality test report, if it is municipal tap water, it is also acceptable to provide the payment receipt of tap water);

6. Layout plan and orientation diagram of the business premises;

7. Other materials required by the local food and drug administration.

there is also the bill of the buyer mentioned by the buddy of the Food and Drug Administration above.

for the specific process, please check the website of the local health bureau-the introduction of public health.