The food supervision department is an indispensable department to ensure people's food safety. So how can the food safety-related regulatory authorities respond and operate?

1. Purifying the source of the market

It is important to strictly control the food crops, vegetables, fruits and drinking water that people need to eat every day, and adjust the standardized and innovative planting, production structure and production guarantee system. The food on the market should be made up of large-scale professional growers and groups that meet the quality requirements and are recognized by the state. The food of manufacturers accounts for the vast majority, and backward, sporadic growers and small factories with insecure quality should be eliminated in time, or become unattended and die out. Purifying the source of the market is the key point. If this step is done well, buyers can rest assured.

1. Grasp production links and strengthen source control. On-the-spot inspection of food production enterprises, access to the original files and documents of production license, check whether the production process and layout have been changed, check item by item against the key points list of daily supervision and inspection of food production, and focus on checking whether the operation is in accordance with the standard, the health certificate of employees, the incoming inspection record system, the key point control records, the implementation of the ex-factory inspection system and the use of additives, and issue 5 administrative instructions.

2. Grasp the circulation link and implement key supervision. Focus on farmers' markets, large shopping malls, and food business households specializing in related products, and implement key supervision on daily food to check whether the senses are qualified, whether the sources are legal, whether the claim for certificates and tickets is compliant, and whether the food labels are legal.

3. Grasp the catering link and standardize the on-site production and sales. Carry out special inspection of catering with on-site manufacturing and selling as the starting point, check item by item according to the main points of daily supervision and inspection of catering services, and focus on the inspection of kitchen hygiene, health certificates of employees, "three defenses" facilities and incoming goods inspection.

food inspection departments carry out inspection measures on food hygiene

2. Establish a market-level inspection system

That is, set up testing instruments and provide testing methods in medium and large supermarkets and farmers' markets, and test the main quality parameters of relevant foods at any time, which can be sampled by full-time market inspectors or the people. The state should invest a certain amount of money to carry out research on rapid detection methods for the market to quickly confirm the quality. In this way, unqualified products are difficult to go on the market, and they dare not go on the market, so as to put an end to the listing of unqualified products.

1. Detection of toxic and harmful substances in bad additives

Using the food safety detector produced by Henan Guanyu Instrument Co., Ltd., the contents of pesticide residues, toxic and harmful substances, additives, illegal additives, water quality safety, heavy metal residues, etc. in food can be quickly and quantitatively determined to ensure food safety, and various food safety detector solutions are provided. Common detection items: food pigment (tartrazine, sunset yellow, carmine, amaranth, seduction red, brilliant blue and erythrosine), diseased meat (histamine detection, volatile basic nitrogen content and meat bacterial toxin), heavy metals (lead, mercury, chromium, arsenic and cadmium), protein, crude protein, tea polyphenols, cyclamate and acesulfame. Amino acid nitrogen in soy sauce, salt in soy sauce, iron fortifier in soy sauce, total acid in soy sauce, total acid in vinegar, iodine in salt, moisture in honey, acidity of honey, fructose and glucose in honey, hydroxymethylfurfural, maltose, sucrose, borax, nitrite, sulfite, potassium ferrocyanide, nitrate, industrial caustic soda (sodium hydroxide), benzoyl peroxide, potassium bromate in flour, etc. Support project customization services such as sodium benzoate, fungus magnesium sulfate, food freshness, monosodium glutamate content, monosodium glutamate sodium sulfide, iron content in wine, true and false wine, saccharin sodium, sesame oil purity, methanol content, ethanol, basic orange II, fat content, malondialdehyde content in lard, trimethylamine, Sudan red, rhodamine B, etc.

2. Drug residue detection

The drug residue detector produced by Henan Guanyu Instrument Co., Ltd. can quantitatively and quickly detect the residual content of toxic and harmful substances such as animal diseases, drug residues, antibiotic residues, clenbuterol and melamine or illegally added substances. Common detection items: amoxicillin, malachite green, sulfonamides, aflatoxin (B1, B2, G1, G2 M1 M2), disease diagnosis, melamine detection, enrofloxacin, ciprofloxacin, erythromycin, chloramphenicol, oxytetracycline, tetracycline, sulfonamides (total amount), olaquindox, diethylstilbestrol, etc.

3. Microbial contamination detection

The ATP fluorescence detector GY-318 produced by Henan Guanyu Instrument Co., Ltd. is suitable for rapid detection of microorganisms in food and drinking water, and the cleanliness of tableware. The equipment uses biochemical reaction method to detect the total number of ATP colonies Quickly determine the pollution situation.

4. detection of mildew in food raw materials

The mycotoxin rapid detector produced by Henan Guanyu Instrument Co., Ltd. can quickly and quantitatively detect aflatoxin, T2 toxin, emetic toxin, ochratoxin, fumonisin and zearalenone in food such as grain, feed, cereals, edible oil and condiments. The mycotoxin residue quantitative analyzer is suitable for grain and oil monitoring center, grain and oil feed production and processing, food processing trade, self-examination of livestock and poultry farmers, and rapid market screening by industrial and commercial quality supervision departments.

The above are the recommendations of common food safety testing items. Guanyu Instrument is based on the business philosophy of "abiding by contracts, keeping promises, quality service and mutual benefit", relying on product technological innovation, and taking it as its responsibility to ensure the safety of food, medicine, environment and water quality.

3. Increase media transparency

Online, TV stations and newspapers should report food test results in a planned, targeted and timely manner, commend high-quality and qualified products, attract subscribers and benefit them, and expose unqualified products, let them be removed from the shelves or left out in the cold, make them rectify or stop production, and pay attention to them in various ways and in all directions and persevere.

according to the food safety law and other requirements, the food safety supervision and management departments at the national, provincial, municipal and county levels will regularly conduct food supervision and sampling inspection, and timely announce the sampling inspection information to the public.