1, junior (level 5): is the entry level of the chef, you need to master the basic cooking skills, knife work, cooking techniques and so on. Chefs at this level can complete simple cooking tasks and participate in more difficult dishes under guidance.

2, intermediate (level 4): intermediate chef to further enhance the work of the primary, to master more cooking methods and techniques, and more difficult dish production. Also need to have some teamwork and communication skills.

3, senior (third level): not only to have exquisite cooking skills, but also have a wealth of dish innovation and kitchen management experience. Be able to independently undertake cooking tasks and guide other chefs in their work.

4, technician (second level): not only to have superb cooking skills, but also has a deep theoretical knowledge, will solve all the problems encountered in cooking. Also have the ability to lead and guide the team, promote kitchen management and technological innovation.

5, senior technician (level 1): the highest level of chef grade, to have a very high level of culinary skills and innovation, and excellent leadership. Senior technician level chef can promote the development of the entire catering industry, for the catering industry to make significant contributions.