The revised version of the new Food Safety Law implemented by the state in 2015 stipulates that food production enterprises need to obtain a food production license, and food sales and catering service enterprises need to obtain a food business license. Xiamen's food hygiene license has been replaced by a food business license, while a business license is required before a food business license.

Food business license application by the person to the Market Supervision Bureau, and submit application materials (including the original application for a food business license; food business compatible with the layout of the main equipment and facilities, operating procedures, and other materials), the review through the examination of the opinion and delivery of the Food Business License, the administrative licensing decision.

To apply for a business license by the person to the Market Supervision Bureau to apply for registration, while submitting the application materials including the operator signed the "Application for Registration of Individual Businesses", the operator's identity card, the right to use the business premises documents and business premises commitment and other materials. The Market Supervision Bureau accepts the application and reviews it, and then completes the registration and issues the business license.

Extended information:

Xiamen for food business license detailed materials:

1, the applicant to fill out the original application for issuance of food business license.

2, site construction permit approval copy.

3, apply for catering and unit canteen project operators, in accordance with laws and regulations, need to apply for environmental impact assessment documents.

4, food safety management system: health management system for employees and training management system, food safety administrator system, food safety self-inspection and self-inspection and reporting system, food business process and control system, premises and facilities and equipment cleaning, disinfection and repair and maintenance system, purchase inspection and inspection records system, food storage management system, waste disposal system, food safety emergencies emergency disposal program. Disposal program.

5, set up outside the premises of the warehouse (including owned and leased), should be submitted to the warehouse name, specific address, area, orientation map, supporting equipment and facilities basic information; food service premises location map and equipment layout, process flow, sanitation schematic diagram (should be marked with the use of area, size, scale, human flow and logistics, equipment and facilities location)

Fujian province Online Office - Food Business License Issuance

Online Office - Individual Business Registration in Fujian Province