People to food for heaven, the school is the most can not be ignored is the student food safety issues, a good summary of the work can be found in a timely manner and solve the problem, Xiamen City, I summarize the "school food safety work summary report generic model 5", I hope you have gained.

School food safety work summary report generic model (Article 1)

Combined with the end of the food hygiene and safety week thematic education activities, I park conscientiously implement the spirit of the higher level documents, in the whole park to carry out food hygiene and safety knowledge publicity activities, is summarized as follows:

A, carefully organized, clear responsibility

According to the spirit of the higher documents, I set up a leading group of food hygiene and safety work, by the director of the head of the group, Li Zhenghai as deputy head of the group, the class teacher as a member of the class. Li Zhenghai is responsible for kindergarten usual health inspection, engaged in the business of school food safety supervision; class teacher is responsible for the class of young children's health education, publicity, supervision of hygiene. Do institutions, personnel, facilities in place, clear responsibility, strengthen supervision. Layers of implementation to ensure that food hygiene and safety work effectively, so that the overall level of kindergarten food safety work to a new level.

Two, learning food safety knowledge, enhance self-protection awareness

In order to make each staff to enhance their sense of responsibility, sense of mission, the kindergarten held a special meeting, conveyed the spirit of the higher level of the relevant documents, learning the "Food Sanitation Law", "on the forwarding of the Office of the State Ministry of Education on the strengthening of food safety in schools The kindergarten held a special meeting to convey the spirit of the relevant documents from higher levels, learn the "Food Sanitation Law", "Emergency Notice on the Transmission of the Office of the Ministry of National Education on Strengthening the Management of School Food Safety" and other laws and regulations, so that they can truly establish the "safety first, prevention first" idea, truly understand the "safety responsibility is heavier than Mt. Requirements for each class to use safety education classes, health bulletin boards and other forms of safety education for young children.

Three, a variety of channels, publicity and education

1, the use of bulletin boards, LED displays and other forms of publicity food safety education. Further implement the spirit of the higher documents, and constantly improve the majority of all teachers and children on the knowledge of food safety.

2, each class a food safety as the main content of the "health education" class, so that young children further understanding of food hygiene and safety knowledge.

Fourth, combined with the actual, the development of measures

Kindergarten food hygiene and safety is a long way to go, but also need to continue to increase our efforts. To this end, we will redouble our efforts in the next period, focusing on strengthening the following aspects of the work:

(a) to further enhance the kindergarten on the awareness of food hygiene and safety, and effectively set up a "young children's health and safety first" idea, to further implement and improve the kindergarten food hygiene and safety responsibility system.

(2) to strengthen the kindergarten food hygiene and safety knowledge publicity and education work, enhance the children's self-protection awareness and ability. Requirements of the class at the end of the activity month still have to use health education activities, multimedia and other forms of publicity, food hygiene and safety education for young children, establish food hygiene and safety awareness, enhance self-protection awareness and skills.

In short, I will be in the future of education and teaching work, persistent grasp of kindergarten food hygiene and safety, to ensure that the kindergarten side of the peace.

School food safety work summary report generic model (Part 2)

In order to strengthen the school food hygiene and safety publicity and education work, enhance students' awareness of food safety and hygiene. Education and guidance to students to develop good eating habits, establish a scientific and healthy lifestyle, so that each student grows up healthy and happy. Our school according to the higher documents and notification of the spirit, combined with the actual implementation of a series of students enjoyable food hygiene and safety education activities, comprehensively improve the majority of teachers and staff food safety and hygiene awareness, did the following work.

First, the establishment of a food safety and hygiene work leading group

Group Leader:

Deputy Group Leader:

Members:

Second, the hiring of the campus food hygiene and safety volunteer monitors

Campus Food Hygiene and Safety Volunteer supervisors to supervise the work of the cafeteria

Third, the development of food safety and hygiene publicity and education activities in the program and plan

Fourth, the publicity and education activities

1, the organization of the whole school teachers and students and staff to learn the "Chinese People's Republic of China **** and the State Food Safety Law", make the The majority of teachers and students really know "food safety responsibility is heavier than Mount Tai" regulations.

2, food safety from small things to do, as small as a dish, a grain of rice, always pay attention to the mouth of the disease, tongue health, really do a good job of prevention, from a small place, start from a small place, to prevent food poisoning accidents.

3, the use of classroom meetings, flag speech, food safety education lectures, weekly food hygiene and safety health education classes, around the food hygiene and safety as the theme of food hygiene and safety education work on the whole school teachers and students food hygiene and safety.

4, office bulletin boards, display boards, electronic screens, the theme of the content is "health and health", "food safety knowledge", publicity activities. Carry out food hygiene and safety knowledge contest, so that students can further grasp the knowledge of food hygiene and safety.

Fifth, the school has strengthened the cafeteria, commissary, drinking water safety management, strictly good source of food hygiene off, the main measures to take the following points.

1, the purchase of food in the cafeteria, five types of food purchases to have the national provisions of the "9S" logo food, and the supply side of the "three certificates" copy, fish, meat, vegetables, fixed-point procurement and certification.

2, the cafeteria staff once a year for a medical examination, and do hygiene work.

3, do a good job of fly, rodent, anti-poisoning and other work.

4, the cafeteria specialists to do food sampling work and remember the work of the accounts.

5, do a good job of disinfection of tableware and canteen supplies and a variety of vegetables, meat cleaning work in separate pools.

6, strictly prohibit the commissary into the three food, sold to students, parents to give their children a variety of snacks, must pass the inspection before handing over to students.

7, it is strictly prohibited for students to eat and drink indiscriminately, overeating.

Six, strengthen the supervision work

1, food hygiene and safety supervisors to strictly fulfill their duties, found that the problem was reported to the school in a timely manner, the "leading group of food safety work", and timely processing and rectification.

2, the school "food hygiene and safety work leading group" held a weekly meeting to study the problems rectification, deployment of the next section of the food hygiene work.

In short, the school food hygiene and safety work is a long way to go, we will redouble our efforts to do a good job of food hygiene and safety work, and further implement and improve the school food hygiene and safety work system. Consistently grasp the school food hygiene and safety work, to ensure that the whole school teachers and students live a healthy and happy life.

School food safety work summary report generic model (Article 3)

I school cafeteria food safety work in the county Food and Drug Administration and the county education bureau under the leadership of the strong, around the school food safety is no small matter and to ensure that the whole school school teachers and students of the theme of health, through the work of a solid, innovative methods of work, has made gratifying achievements. Now on the work done is summarized as follows:

A multi-faceted strengthening of school food safety supervision:

1, pay close attention to the construction of the system: the school canteen in strict accordance with the management requirements of the A-class canteen, standardize a variety of operating procedures. From purchasing to acceptance to receive material to cut to fry to sell all have a detailed system and wall, canteen scrub disinfection record is responsible for.

2, strengthen the pesticide residue testing of vegetables. To this end, this year in our school and hosting companies invested tens of thousands of dollars to buy vegetables and food, additives, rapid tester, to eliminate pesticide residues and lean meat, to ensure maximum physical and mental health of teachers and students, teachers and students to provide fresh, green, safe, environmentally friendly vegetables, meat and other food.

3, strengthen the supervision of school canteens: the beginning of this year's semester, the requirements of this year's food safety work in the form of a commitment to commitment and publicity, in order to urge the canteen to strengthen self-discipline. And regular or irregular organization of teachers, parents and students to visit and evaluate the cafeteria.

Two, multi-level checks to ensure the implementation of regulatory:

1, with the scoring approach to the inspection, every day by the dietary section of the management of the inspection scores, found that the problem is resolved in a timely manner, and many times do not change the penalty of economic fines.

2, with the County Board of Education carried out five special food safety inspections and remediation:

First, the implementation of the County Board of Education on February 28, notice requirements to strengthen the awareness of the responsibility of food safety, food safety inspections, signing of the food safety certificate of responsibility; second, the implementation of the County Board of Education in the spring of the spirit of the work of the Conference on food safety to ensure food safety in the spring, to ensure that there is no food poisoning occurred;; and Third, combined with the food safety mutual inspection of the existence of the opportunity to rectify existing problems; Fourth, combined with the County Food and Drug Administration March 13 meeting spirit, for the small college entrance examination to do a good job of service work. Fifth, to do a good job of safety precautions for major festivals.

3, eliminate gutter oil and strengthen the management of kitchen waste.

Cooking oil all use barrels of oil, do not allow the use of bulk oil, cooking oil complete with license and ticket. Kitchen waste is buried deep and has detailed processing records.

4, to strengthen the special inspection and remediation of rice and salt.

The qualification of the supplier of rice and salt is reviewed.

In particular, the purchase of salt into the scope of the certificate and invoice, and a good account. The inspection did not find the use of loose packaged salt phenomenon, and did not find the use of non-iodized salt and industrial salt and other phenomena.

Three, grasp the food safety publicity and education work:

1, popularize the "Food Safety Law".

2, food safety month series of activities

We printed more than 1,000 copies of publicity materials, issued a letter to parents, students, greatly enhancing the awareness of teachers and students of food safety, but also to make parents have a visual understanding of the work of school food safety.

3, do a good job of food management personnel training.

The above is our work so far this year, food safety work done a little bit of work, but from the requirements of the higher-ups and the school's expectations there are still some gaps in the future, we will certainly work hard to make this work better.

School food safety work summary report generic model (Article 4)

In order to strengthen the school food safety publicity and education work, enhance the students' awareness of food safety, education and guidance to students to develop good eating habits, the establishment of a scientific and healthy lifestyle. According to "on the xx province primary and secondary schools" food safety knowledge into the campus "publicity and education activities" notice, combined with the actuality of our school, carried out a series of students enjoyable food safety publicity and education activities, comprehensively improve the majority of teachers and students of the awareness of food safety, and to promote physical and mental health. Now summarized as follows:

A sound organization, improve the system, clear responsibility

According to the spirit of the higher documents, our school set up a food hygiene and safety work leading group, by the xx school principal as head, in charge of the moral education work of the vice-president of the vice-presidency of the xx as deputy head, the members of the brigade counsellors and the head of all grades composed of. The director of the general affairs office is responsible for the usual hygiene inspection of the school, and the class teacher is responsible for the health education of the students in his class, publicity, supervision and reporting of hygiene conditions. Developed xx County xx elementary school "food safety emergencies emergency plan", to achieve the organization, personnel, facilities in place, clear responsibility, strengthen supervision. Layers of implementation to ensure that food hygiene and safety work effectively, so that the overall level of school food safety work to a new level.

Second, strengthen learning, awareness

In order to enable each member to enhance their sense of responsibility, sense of mission, the school held a special meeting of teachers to convey the spirit of the relevant documents of the higher levels, learning the "Chinese People's **** and the State Food Safety Law" and other laws and regulations, so that they can truly establish " Safety first, prevention first" idea, so that they really understand the "safety responsibility is heavier than Mount Tai" reasoning. Starting from the little things, from small things, as small as a dish, a grain of rice, as big as a meal, when to talk about safety, everywhere to talk about safety, really do a good job of preventing accidents, prevent poisoning accidents. From a small place, start, do a good job of food safety publicity and education.

Third, rich in content, the effect is obvious

1. The use of the tenth week of the team class, held a "food safety, the relationship between you and me and his" as the theme of the team meeting, to take the form of teacher explanation, case study, peer education, communication, sharing Food safety;

2. The use of the eleventh week of classroom lessons, each class under the guidance of the classroom teacher, on a food safety as the main content of health education classes, so that students further grasp the knowledge of food hygiene and safety;

3. Safety awareness, enhance self-protection awareness and skills;

4. ran a food safety as the theme of "health and health" bulletin board, to introduce the knowledge of food safety to the majority of students;

5. make full use of the school Mingzhi building lobby of the electronic banner, show the publicity slogans about food safety, such as "attention to food safety, care Life and health" and so on to strengthen education;

6. The use of the school lobby "columns", posting illustrated posters about food safety, so that food safety education head up visible;

7, led by the group's teachers, organizing students in all grades to carry out

Fourth, there are problems and future measures

School food hygiene and safety work is a long way to go, but also need to continue to increase our efforts. To this end, we will redouble our efforts in the next period, focusing on strengthening the following aspects of work:

1. Further improve the awareness of teachers on food hygiene and safety, and effectively set up the "students' health and safety first" idea, and further implement and improve the responsibility of the school food hygiene and safety system, improve the sense of responsibility, and implement the supervision of responsibility. The school has been able to implement a variety of supervisory responsibilities.

2. Continue to strengthen the school food hygiene and safety knowledge publicity and education work, improve students' self-protection awareness and ability.

3. Strengthen the education of students not to buy "three-free" products and expired and spoiled food. In short, our school will be in the future of education and teaching work, perseverance to grasp the school food hygiene and safety, to ensure that the campus side of the peace.

School food safety work summary report generic model (Article 5)

School cafeteria health and safety is a direct relationship to the school students' health and safety of life, related to the normal development of education and teaching work in our schools. In order to maintain the normal order of education and teaching in schools and the order of life, to ensure the safety of students' lives and property, and strive to create a safe, stable, civilized, healthy and harmonious environment for educating people, in the county Bureau of Education, the Food and Drug Administration and other relevant departments attach great importance to and correctly guided by the school school-level leadership attention, a sound system, the management in place, the work of the school's food hygiene and safety has made certain achievements.

___ elementary school students in the existing 1352, all by the school cafeteria to provide nutritious meals. The following is a summary of the food safety and hygiene work done by the school:

First, improve the ideological understanding

Students are the future builders of the country, is the successor of socialism with Chinese characteristics; the healthy growth of students involves the well-being of millions of families. Ensure school food hygiene and safety is to establish and build a socialist and harmonious society requirements. Safety responsibility is heavier than Mount Taishan, food safety is no small matter, only to improve safety awareness, adhere to the prevention-oriented, unremitting, alarm bells ringing, the group preventive approach to the work of the group, to eliminate potential safety hazards, to prevent the occurrence of accidents.

Second, strengthen the leadership, the establishment of a management system

The establishment of the school principal Ablikimu for the leader, secretary for the deputy leader, logistics principal, director and all classroom teachers as members of the school team members to implement the work of the school's food safety and hygiene, the development of a practical program for the implementation of nutritious food work to prepare seriously, the Thorough arrangements, carefully arranged, earmarked for the improvement of nutritional meals for students to lay a solid foundation. Let students eat, eat nutritious, so that the people of this project in-depth.

Third, strengthen education, improve the awareness of protection

1, in order to strengthen the school food hygiene and safety education work, the requirements of the school food hygiene and safety education work to do a plan, a system, an inspection, and a report. At the same time, the school regularly use the blackboard newspaper, thematic lectures and other forms, to carry out in line with the characteristics of the students, fun and educational safety education.

2, for students, require a certain grasp of . Food safety and hygiene knowledge, do a good job of personal protection:

1) when buying food, pay attention to food packaging with or without the manufacturer, date of production, whether more than the shelf life of the food ingredients, nutritional composition is labeled, with or without the QS logo, you can not buy three products.

2) Open the food package, check whether the food has its proper sensory properties. Do not eat spoilage, rancidity, mold, insects, dirty, mixed with foreign objects or other sensory properties of abnormal food, if the protein food sticky, greasy food has a hara flavor, carbohydrates have a fermented smell or drinks have abnormal precipitates and so on can not be eaten.

3) Do not buy all kinds of food sold by unlicensed and unauthorized street vendors to reduce the risk of food poisoning.

4) Pay attention to personal hygiene. Wash your hands before and after meals, wash and sterilize your own utensils, don't use unclean containers to hold food, and don't litter in the cafeteria to prevent mosquitoes and flies from breeding.

5) Do not pick or eat wild fruits (vegetables) and suspicious food of unknown origin;

6) eat less fried, fried food.

Fourth, highlight the focus, strengthen measures to promote safety

1, the school cafeteria to establish a sound food safety management system, standardize the management of food purchasing, storage, processing, sampling, distribution and other aspects of the management of the implementation of food safety safeguards, the daily arrangement of a person responsible for the rotation of the supervision of food safety work, especially the Sampling link, our school strictly in accordance with the provisions of the special facilities in the refrigerated storage for more than 48 hours, make relevant records.

Five, learning food safety regulations

We have repeatedly organized school administrators, logistics managers, logistics practitioners to seriously study the "Food Sanitation Law", "primary and secondary schools and kindergartens safety management approach", "school canteens and students collective dining health management regulations", "supervision and management of collective dining of students", "food poisoning accident handling approach", "food poisoning accident handling approach", "food poisoning accident handling approach", "food poisoning accident handling approach", "food poisoning accident handling approach", "food poisoning accident handling approach". Measures for Handling Food Poisoning Accidents", "Regulations on School Hygiene Work", "Opinions on School Hygiene and Epidemiological Prevention and Food Hygiene Safety Work" and other laws and regulations. So that managers and practitioners enhance the legal awareness and sense of responsibility, school management according to law, practitioners standardized operation. For food safety has laid a solid foundation.

After a series of positive and effective work, the level of school food hygiene work continues to improve, in the future, we will further enhance the understanding of the important position of school food hygiene work in school education work. Conscientiously implement the State Ministry of Education, the county Bureau of Education on the spirit of school safety education work, effectively strengthen the management of school food hygiene work, and further school safety education work to grasp, grasp, grasp the implementation of the optimization of the school nurturing environment, for the healthy development of the cause of education to make a new contribution.