yes.

Because there are things that need many ingredients when cooking, food poisoning can be prevented by taking the wrong things after washing and disinfection. Secondly, volatile substances in the washing and disinfection area will drift for a long time, which will lead to food mixing. 1, drainage should be smooth. 2. The ventilation facilities of the range hood are better. 3. The design should have a dedicated kitchen garbage cleaning room and a dedicated passage to ensure the hygiene of the whole kitchen. 4, materials must be environmentally friendly, because the kitchen is an important place for dining. < ＜br＞ > 2. Kitchen layout of fast food restaurant 1. Dining area. The dining area is usually the area where dishes are processed or set, and if there are salads or cold foods, they are also made here. -Generally, the food outlet will be adjacent to this area, and the kitchen door must be fireproof. 2. Raw food processing area. No matter whether it is from the storage room or just purchased food, it must pass through this area before entering the heating area. There must be a sink in this area, and at the same time, cross-contamination with the food outlet area should be avoided.