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Pictures of hot pot ingredients

1. Meat dishes.

To eat hot pot, you must order 14 kinds of meat dishes, such as fat beef, beef tripe, duck intestine or goose intestine, shrimp paste, beef balls, tender meat slices, yellow throat, mullet, spicy beef, braised pork intestines, old meat slices, crispy meat and pork liver.

2. Vegetarian dishes.

You can also order 11 kinds of vegetarian dishes such as duck blood, lotus root slices, Flammulina velutipes, potatoes, kelp, bean skin, Chinese cabbage, bean sprouts, sweet potato powder, tofu and wax gourd when eating hot pot. There are 24 dishes.

Pay attention to eating hot pot dishes:

1. Beef tripe, duck intestines, goose intestines, yellow throat, piranha, spicy beef and sliced old meat. Eating these seven kinds of meat dishes can be eaten in a pot for about 1.5 seconds. The taste is the most crisp and delicious, and it will become hard and not delicious after being scalded for a long time.

2. Fat beef rolls, tender meat slices, shrimp paste, pork liver and bean skin. Eating these five kinds of meat dishes can generally be boiled for about 5 seconds, and the taste is the most juicy and delicious. If it is boiled for a long time, it will break the firewood.

3. Duck blood, tofu, bean sprouts and Flammulina velutipes. Eating these four kinds of vegetarian dishes usually takes about 11 seconds to blanch, and the taste is the freshest, but the taste is not good for a long time.

4. Beef balls, braised pork intestines, white gourd, sweet potato powder, kelp, potatoes, Chinese cabbage and lotus root slices. Eating these 11 kinds of dishes needs to be scalded in hot pot for at least 1 minutes before eating, so as to ensure that they are cooked thoroughly and taste good.