fast food

fast food definition: pre-made meals that can be quickly provided to customers

detailed definition: A quick lunch (or meal); A snack; Fast food )kuài cān refers to popular catering that is quickly supplied by commercial enterprises, eaten immediately and at reasonable prices to meet people's daily needs. It has the characteristics of rapidity, convenience, standardization and environmental protection. Hong Kong and Taiwan have been translated into fast food, instant food, etc., which is different from lunch, and consumers' understanding of fast food is varied, far beyond the original meaning of foreign words. But nothing more than this, that is, fast food is produced by food factories or processed by large and medium-sized catering enterprises, which is popular, time-saving and convenient and can serve as a staple food. Fast food has become a way of life, and therefore "fast food culture" and "fast food doctrine" have emerged.

the development history of fastfood:

it first appeared in Germany and was called "quickmeal" or "fast food" in English. After it was introduced into China, the Chinese name was "fast food", that is, cooked meals that can be served at any time. In fact, what we usually call "fast food" should be called Chinese fast food, commonly known as box lunch. It is a way of eating that Chinese food absorbs foreign food culture. It has entered thousands of households with its bright, convenient and economical features.

there was a kind of banquet called "liban" in the Tang dynasty market, and this "liban" was the fast food in the Tang dynasty. According to Li Zhao's Supplement to National History, Tang Dezong summoned Wu Cuo temporarily, appointed him as "Jing Zhaoyin" and asked him to take up his post immediately. Before Wu took office, he invited relatives and friends to have dinner at home. Although time was tight, when the invited guests arrived, the banquet was already set on the table. Some guests were puzzled, and the people in Wu's house replied, "The two cities are very polite every day, so they can take it from the pot, so it is possible to set up a restaurant for three or five hundred people." In the Song Dynasty, in Tokyo, Hang Cheng and other places, there was a kind of catering called "calling by the hour" and "duh-ho-ho-ho" everywhere in the market, just like the so-called convenient fast food today.

with the development of social economy, fast food has become the mainstream lunch for white-collar workers in first-tier cities such as Beijing, Shanghai and Shenzhen, and the style of fast food has gradually evolved and upgraded, not only paying attention to the balance of nutrition, Its style is also more colorful

fast food features:

1, high fat

2, high salt

3, high sugar

4, a lot of seasonings

5, low fiber food

6, more artificial additives

7, fast energy supply

8, and color.