In recent years, many special restaurants have really sprung up in cities, among which cooking with wood stoves is very popular everywhere. Then why is the food cooked by firewood stoves more delicious? Is it really because our mouths have become awkward?
On this issue, the farmer and his friends discussed it many times and summarized the following reasons. Let's have a look.
Some people say that the dishes cooked by firewood stoves in rural areas are delicious for two reasons. One is that the pot is different, and the other is that the firewood is more prosperous. First of all, the wood stoves in rural areas are obviously different from the pots in cities. They are basically made of pig iron. These pots are bigger and deeper. Secondly, there is more space under the firewood stove, and the fire burning wood will fill most of the bottom of the pot, so that the pot will be heated evenly. Moreover, the firewood is relatively prosperous, and the fried dishes do not need to be over-fried, which fixes the original flavor of the dishes. In addition, the wood stove does not have a range hood, so it will not take away the original flavor of the food, and it feels more natural to eat.
Of course, some people say that cooking with firewood stoves is delicious. In fact, it is mainly because we are tired of eating the delicacies in the city and suddenly want to go to the countryside to eat the rice cooked with firewood stoves. It feels very fresh. Plus I eat less, so I feel delicious.
In addition, some people explained that the dishes made by rural firewood stoves are delicious because they are used to snacks and have exclusive memories of the dishes made by these firewood stoves. Because living conditions are getting better and better today, no matter cooking or cooking around us, we use electrical appliances or natural gas. Even in rural areas, it is difficult to eat the dishes cooked by firewood stoves, so some people praise it as delicious, but that is only a memory of the past.