What I feel after my summer job in a restaurant-
This summer vacation is different from my previous summer vacation. Instead of studying textbooks, I started my social practice. I got a job in a hotel, so my summer job life began, and my social practice stepped out.
I started to work, not for the benefit, but to hone myself in practice, to find my own shortcomings in practice, and to grow my heart in practice, and I deeply appreciated the ups and downs of this job.
First, social practice experience
On the first day of work, the foreman assigned the tasks and everyone started a new day's work. I don't know that I, a novice, can't do anything. It seems that everyone thinks it's an agreed thing. I asked others for help. When mopping the floor, I tried my best to mop it. Finally, it was clean. I really felt tired. Not only mopping the floor, but also wiping cups and tableware. These jobs are different from what we usually do. Look at what these veterans do. Although I'm not very familiar with it, I feel very gratified, which makes me understand that there are many trivial things in life, but they all imply their own rules, which need us to abide by and feel, and we can't afford to neglect and slack off. Only in this way can we gain a lot and grow more.
I am delighted to feel that I have become more mature and confident through the tempering of social practice. We have reason to believe that contemporary young college students have the strength to shoulder the heavy responsibility of building the country in the future, pursue progress, be diligent in knowledge and practice, and will surely become the * * * United voice and action of the vast number of young students!
Second, the main experience of social practice
We were trained two days ago. Don't think that the service work is a simple job. In order to familiarize us with the basic workflow of the hotel and the dishes, we started to pass the dishes. Although the food delivery department is basically male, we have proved that girls can do it just as well. When we started to practice serving dishes, the male food delivery staff took an end plate in each hand, and we were no exception. We came and went with plates, and some dishes were heavy. We walked like this for an hour, and our legs were sore. The hotel also gave us small heels, which was even more painful for us who had never worn heels! I felt very tired and uncomfortable at work, and I felt that I couldn't hold on to it, but I finally gritted my teeth and survived!
Valuable experience is better than burying our brains in textbooks in class. Although this kind of practice can't represent anything, it can make us feel the pressure of crisis after leaving the ivory tower. After this kind of experience, when we really face difficulties, we will find ourselves more calm and calm than others. Don't ignore the nuances of everything, because often the result of things depends on such an inconspicuous detail. Social practice is hard, but the gains are enormous. Practice makes my life colorful, and practice makes our life colorful.
This hotel is a four-star business hotel, and each hotel has several posts, each with different requirements. The positions in this hotel mainly include front office, dining room, guest room, bar, merchandise department, recreation and so on, and there are small positions in each position. My main job is restaurant waiter.
The restaurant is an important department in the hotel, the main place for guests to have meals, and one of the departments with the greatest economic benefits and flexibility. Its service feature is that the waiter directly provides the opposite service to the guests, which is large in quantity, takes a long time and has many demands. In order to meet the different needs of the guests, delicious food must be made to satisfy the guests. The work is very hard and tiring, and I will be busy until after 9 pm tomorrow, but I have learned a lot of knowledge that I don't have in books, and I have successfully applied what I have learned to practice, so that I can combine theory with practice.
the working hours are not fixed every day, and we will be assigned shifts every week, including morning shift, middle shift and night shift. When we go to work, the foreman will introduce the name and price of the dishes and today's work schedule, as well as the private rooms booked by the guests today, which few food couriers will go to which private rooms to serve and so on. 11: 11, welcome guests are waiting at the door for the coming guests, and the peak passenger flow is from 12 noon to 2 noon. At 4: 31, I started cleaning again. It's another peak passenger flow from five to nine in the evening.
In the service, there are many manners and gfd that should be observed. The main duty of the restaurant waiter is to be responsible for the delivery of dishes. In the service, he should be full of energy, face the customers warmly and kindly, patiently meet all the requirements of customers and meet their needs urgently. Only in this way can the service be delivered to the customers' hearts, make them feel value for money and leave a good impression on them.
at this point, I am not careless at all. It allows me to complete other services such as customer demand quickly and accurately, and I also strive for perfection in details such as movements and expressions, which left a good impression on the foreman and made the customers very satisfied.
Because there are more holiday workers in our hotel, social practice is a fortune. No pains, no gains, no pains, no gains. In social practice, you can learn knowledge that you can't learn in books. It makes you broaden your horizons, understand society, go deep into life and have endless aftertaste. Social practice is a kind of motivation. When my country needs it, I will unconditionally dedicate what I have learned and everything to my country and people.
Only when we step out of the school gate and integrate into the society can we truly experience our own lack of knowledge and limited ability. Only when any theoretical knowledge is closely combined with practice can it really play its value. In practice, we can really know that we are half a catty. We need to consult our predecessors and peers with an open mind, and constantly enrich ourselves and expand ourselves.
third, the feelings of social practice
after this practical experience, I deeply realized that no matter what I do, I must be careful. The same should be true of learning, and we must never take a cursory look, especially in some seemingly insignificant things, and we must not be careless. The so-called details determine success or failure. It is inevitable that the process will be neglected, but at this time, we should take the initiative to ask for advice from others with a learning attitude and never let go of the possibility of any study, because no matter how subtle the work is, it has its own value and significance.
The social practice of this holiday has made me understand that the social practice of college students is to guide our students out of school, to the society, to understand the true meaning of life and to create the value of life. Establish a correct outlook on life and values. Learn professional ethics and legal knowledge in professional activities, improve professional ethics and legal awareness, and exercise the ability to actually fulfill professional ethics and legal norms. Correctly understand the current employment situation in China and establish a correct view of job selection and entrepreneurship.
The above is my social practice during the holiday, which has brought me deep feelings in body and mind and greatly influenced my future life. Through this social life experience, I really feel deeply. No matter old people or children, whether workers or self-employed, we should treat them warmly, and we should remember the word "honesty" and truly be an honest and trustworthy person.