The new product of McDonald's 5G-"Chicken with Wheat Crispy Juice"

The new product of McDonald's, which has been preheated since April 3rd, has finally been made public.

what's the difference between p>5G fried chicken?

the so-called 5G stands for "crispy+big+juicy+tender+delicious" at the same time.

1. Crispy

No one can refuse the crispy skin of fried chicken! The new product of McDonald's this time, with American crispy skin, double frying method, crunchy sound of biting down, has an impulse to record ASMR.

2. Big

This time, the fried chicken has become a lot bigger. Choose three parts: the upper leg row, the pipa leg and the chicken breast, and have a good time.

3. Juicy

This time, the black technology of frying first and then steaming firmly locks the chicken and juice. Even if you leave it for a while, you can still see juicy chicken when you tear it open.

4. Tenderness

The new black technology can also be reflected in tenderness. Every piece of chicken is massaged by vacuum rolling (people are not as good as chickens)

5. Tasting

The fried chicken that has been rolled for 361 degrees without dead ends is very tasty, and it is mainly salty and fresh, not very spicy.