1.2065438+On March 22nd, 2003, the State Food and Drug Administration of the United States was renamed China Food and Drug Administration. This means that this ministerial-level department formed by the merger of the Industrial and Commercial Bureau, the Quality Supervision Bureau and the Food and Drug Administration officially appeared, and the "Jiulong Water Control" situation of food safety management in the past ended.
2. The State Food and Drug Administration of the United States is a directly affiliated institution that comprehensively supervises the safety management of food, health care products and cosmetics, and is in charge of drug supervision in the State Council.
Two. Extended reading: the main responsibilities of the State Food and Drug Administration of the United States;
(1) To be responsible for drafting the draft laws and regulations on the supervision and management of food (including food additives and health food, the same below), drugs (including traditional Chinese medicine and ethnic medicine, the same below), medical devices and cosmetics, formulating policy plans, formulating departmental rules, promoting the establishment of a mechanism for implementing the main responsibility of food safety enterprises and the overall responsibility of local people's governments, establishing a direct reporting system for major information on food and drugs, organizing implementation, supervision and inspection, and striving to prevent regions and places.
(two) responsible for formulating measures for the implementation of food administrative licensing and supervising the implementation. Establish a mechanism for the investigation and management of food safety hazards, formulate the annual plan for national food safety inspection, and organize the implementation of major rectification and management programs. Responsible for establishing a unified food safety information release system and releasing major food safety information. Participate in the formulation of food safety risk monitoring plan and food safety standards, and carry out food safety risk monitoring according to the food safety risk monitoring plan.
(three) responsible for organizing the formulation and publication of the national pharmacopoeia and other drugs and medical devices standards and classification management system, and supervise the implementation. Responsible for formulating quality management standards for research and development, production, operation and use of drugs and medical devices and supervising their implementation. Responsible for the registration, supervision and inspection of drugs and medical devices. Establish a monitoring system for adverse drug reactions and medical device adverse events, and carry out monitoring and disposal. Formulate and improve the qualification access system for licensed pharmacists, and guide and supervise the registration of licensed pharmacists. Participate in the formulation of the national essential drug list and cooperate with the implementation of the national essential drug system. Formulate measures for the supervision and administration of cosmetics and supervise their implementation.
(four) responsible for the development of food, drugs, medical devices, cosmetics supervision and management of the inspection system and organize the implementation, organize the investigation and punishment of major violations. Establish the recall and disposal system of defective products and supervise the implementation.
(five) responsible for the construction of emergency system for food and drug safety accidents, organize and guide the emergency disposal and investigation and handling of food and drug safety accidents, and supervise the implementation of accident investigation.
(six) responsible for the development of food and drug safety science and technology planning and organization and implementation, and promote the food and drug inspection and testing system, electronic supervision and traceability system and information construction.
(seven) responsible for food and drug safety publicity, education and training, international exchanges and cooperation. Promote the construction of the credit system.
(eight) to guide the local food and drug supervision and management, standardize the administrative law enforcement behavior, and improve the linkage mechanism between administrative law enforcement and criminal justice.
(9) To undertake the daily work of the Food Safety Committee of the State Council. Responsible for the comprehensive coordination of food safety supervision and management, and promote and improve the coordination linkage mechanism. Supervise and inspect the performance of food safety supervision and management duties by the provincial people's governments, and be responsible for the assessment.
(ten) to undertake other tasks assigned by the State Council and the Food Safety Committee of the State Council. ? [2]?