Good restaurant lighting can not only play the role of lighting, but also divide functional areas through light and shade and reality. Dividing areas with lights instead of physical character files not only saves space and decoration costs, but also creates a more perfect dining atmosphere. Important parts of restaurants, such as halls, dining tables and aisles, can be distinguished by different modal lighting.
Different countries have different moods and need lights to match them. Dining lights often evoke people's dining memories. If a western restaurant is hung with red lanterns, people will definitely think that it is not a western restaurant. This is the suggestive role of light in people's impression. Therefore, the lighting design of the restaurant should conform to people's traditional dining memory.
The chandelier of spotlight restaurant is warm and real, but how to improve the overall brightness of dining? Some spotlights or downlights can be installed in the dining room, which can form indirect lighting through the reflection of the wall surface, so that the dining room is bright enough without dazzling direct light. Note that the color temperature of spotlights should be selected between 2700 and 3000 K, and the maximum color temperature should not exceed 4000 K. ..
The lights in the dining room should be higher and the colors should be warmer, so that the food looks better. Lighting is not as good as "more", but it should be scientific, reasonable and just right, so that each light source can play a greater role.