There are significant differences between Yi instant-boiled mutton slices and Manchu banquets in dishes, eating methods, mutton sources and mutton quality.

1. Dishes and dining methods: Full banquet is a kind of dining method based on exquisite dishes and elegant environment, including Guangdong cuisine, Sichuan cuisine, Hunan cuisine, local cuisine and other flavors. There are many kinds of dishes, and attention is paid to color, aroma, taste and shape. The whole banquet is generally a la carte, and the number of dishes is generally small, but the taste and quality are relatively high-grade. One-rinse of Da Manor is a kind of hot pot of instant-boiled mutton, which is mainly beef and mutton with Qingdao characteristics, with various seasonal vegetables and seasonings. The most important thing is the soup at the bottom of the pot and the skills of instant-boiled vegetables. One rinse, big manor, self-service, diverse dishes, relatively affordable.

2. The source and quality of mutton: The fat mutton slices at the banquet of the Grand Manor are made of sheep raised in the grassland, which is much more delicious than the mutton of the Grand Manor.