I'm usually busy at work, so I don't have much time to cook. What I eat most is fast food, and among many fast food, pork chop rice is my favorite. Tender fried pork chops, with a few green vegetables, an egg and a bowl of delicious white rice, not to mention how delicious. Let's share the practice of simple and delicious pork chop rice. Simple method of pork chop rice

Ingredients required: pork tenderloin 211g, mushroom 51g, bacon 51g, tomato 11g, garlic 11g, rosemary 1g, cooking wine 11g, salt 5g and black pepper 2g

1. Cut a pork tenderloin, cover it with plastic wrap, and use it.

2. add cooking wine, salt and black pepper, season and marinate for 15 minutes.

3. Peel and cut tomatoes, and cut mushrooms into small pieces.

4. after the bacon is cut into pieces, fry it in a pan without pouring oil.

5. Pour in tomato pieces and mushrooms, stir fry, add a little purified water and stew for a few minutes.

6. Marinate pork chops, put them in a pan and fry for 2 minutes on each side, and add 1 garlic and rosemary to add flavor.

7. Prepare a bowl of rice, pour tomato mushroom juice on it, put the chopped pork chop on it, and eat delicious pork chop rice.

Tip: Vegetables must be mixed more. There is a 28-rule in the application of diet, which is to control the intake of acidic foods to 21% of all foods, and remember to mix 81% alkaline foods to eat nutritious and healthy.