First of all, if you can't take the pain, just bypass the line first. First of all, let's talk about the purchase of goods, we are in a county, the vegetables are divided into local and anti-seasonal vegetables, earn or not to make money depends on their own. Some people have bought houses and cars in 3 years, but some people are still in the same place in 3 years. Vegetables are all about freshness, so when you get in, it's best to sell out that day and get in fresh on the 2nd day. You have to pick a big wholesale market when you pick up the goods from your previous home. But this wholesale market, you have to calculate the distance, 15 hours should have a round trip, in order to facilitate the 2nd day and then into the goods, really can not sell out of the leftovers cheap treatment, the next day's goods are not sold at a good price. Leftovers and then cheap can not make money, and now people would rather pay a high price to buy good not those left over, after all, check the food to eat few and far between, those are not the customers we need.

Secondly, selling vegetables is the three hundred and sixty lines in the most difficult to do a line, selling vegetables have to know a lot of knowledge about agriculture, product storage and transportation and other related knowledge. The requirement of freshness and high quality varieties of the whole. Make money in the farmers' market to deal with a variety of people. Because the seller of vegetables not only sellers, but also self-produced crowd.

Selling vegetables can choose to give for restaurants, hotels supply, this loss is relatively small. And more stable, a day down a restaurant medium-sized, 200 square feet or so, may also be able to earn at least 50 yuan, a day can send a few, monthly income is very substantial. Just by selling vegetables in the market, the income is also very limited, the market so many sell vegetables.

Once again, occupying the ground, the stalls are located in the market entrance and exit, guests in and out always have to go through, to do articles on the service, so that the dishes cleaned to sell, or the introduction of the phone to book a delivery of vegetables door-to-door service, the food is a little more expensive or someone to accept. We also need to do promotional articles, a daily special, you can also take some green onions, ginger and garlic to do promotional items, to attract the popularity of the specials, although less money, but has led to the sale of other dishes, in the face of promotional items, some dishes, even if a little bit more expensive or some people are willing to pay the bill.

The varieties do all, the scale is larger than others, the variety of choices more than others, to provide guests with a basket of overall solutions, the dish is a little more expensive inevitably.