other
Jiangmen specialty gourmet
Food is famous. special local product
Jiangmen Gu Jing roasted goose
Jiangmen mucun dog meat
Jiangmen Xinhui sunflower fan
Jiangmen Baisha Maolongbi
Jiangmen cha shan Jin shui chicken
Jiangmen eel rice
Jiangmen Xiang Qiao No.1 Tang
Jiangmen waihai peanut cake
Jiangmen Sanhe tile kitchen knife
Caichong Jiangmen Lotus Pond
Jiangmen Xinhui Daye annual bureau
Jiangmen Xinhui Asian fungus ginger
Jiangmen Xinhui Wang gang ma ti
Jiangmen Xinhui Chenpi and Chenpi Liquor
Jiangmen Xinhui sweet orange
Jiangmen Wuyi famous brand specialty daquan!
Jiangmen
Jiangmen duck liver sausage: the finished product has the characteristics of refreshing, smooth and fragrant. Besides being a snack, it is also the main raw material of some traditional famous dishes and snacks. Its production history has exceeded 50 years.
Jiangmen Zhengsan Truss Tile brand kitchen knife: produced by Jiangmen Truss Tile Kitchen Equipment Industrial Company, with a production history of 1 10 years. Because the workshop was small when it was founded, it was only the width of three trusses, so it was named "three trusses".
Huanshi Town, Pengjiang District: Baisha Chinese Cabbage, Jiaotou Fruit Cane, and Zanbian Leek.
Baisha Village, Huanshi Town, Pengjiang District: Cabbage.
Jianghai District: Pueraria lobata in Shi Chong, Cabbage in Jiangmen and Litchi in Ma Yuan.
Waihai Town, Jianghai District: Ma Yuan litchi, Nanshan fragrant rice, sturgeon river wind eel.
Nanshan Village, Waihai Town, Jianghai District: Nanshan preserved duck, delicious glutinous rice.
taishan city
Taishan shrimp and mutton: there are two kinds of shrimp paste and shrimp and mutton cake. Produced in Shangchuan, Xia Chuan, Haiyan, Guang Hai and other coastal areas, Xia Chuan is the most famous. Shrimp is delicious and clean, and the finished product tastes the most mellow. Steamed with oil when eating, it is fragrant and appetizing. Shrimp paste contains water. Squeeze the shrimp paste and dry it further, and it will become a mutton cake. Shrimp mutton contains a lot of protein, which is rich in nutrition, rich in shrimp flavor and delicious.
Guang Hai salted fish: It is produced in Guang Hai fishing port. The most famous salted fish is Baotou salt enzyme fragrant yellow flower. Pickled Baotou enzyme-flavored salted fish, the finished product is slightly soft and tastes enzyme-flavored. Baotou salted fish is salty, sweet and dry, and the finished fish is fresh and beautiful, transparent and shiny, such as garlic meat, light and sweet, steamed and fragrant. In addition, there are air-dried salted white fish, the fish body is shiny, the taste is fresh and sweet, and there is orchid fragrance; Raw and dried dental strips have a more unique taste.
Jiangmen flower rattan mat: woven from red, black and white rattan leather box. It is made of imported rattan. The products are natural in color, uniform in pattern, bright and pleasing to the eye, flat in cushion surface, commensurate in four corners, tightly woven, not easy to fall off, flexible in texture, cool and comfortable, and durable, and are the best products for bedding in summer. As early as the Daoguang period of the Qing Dynasty, rattan products began to appear in Shabei Baxiang, Nanhai County, Guangdong Province, and gradually spread to coastal counties and cities such as Guangzhou, Foshan, Jiangmen, Zhongshan and Jieyang.
Dutouwei Village, Dajiang Town: Doudong Ancestral Hall.
Shigu village, Shuibu Town: Shigu Black Tea.
Jiu Si Town: Baiyun Tea.
Chixi village: laver bronze drum.
Chonglou Town: Wudou and Ge Fen.
Guanghai Town: Kale, Guang Hai.
Nanwan Town: "Guang Hai Salted Fish".
Wen Cun: White Jade Oyster.
Chaojing Village, Baisha Town: Chaojing Radish.
Wencun town: black pickled crabs, mud worms and swimming crabs.
Xinhui district
Xinhui sweet orange: it is an excellent variety of acid-free orange. There are three varieties: (1) Slippery orange, with soft and juicy cells and extremely sweet. (2) Oranges have crisp juice cells, medium juice and sweet taste. (3) Lime and sweet orange have more acid content, thicker oil cells, more pulp and juice, and rich fragrance. Xinhui sweet orange has a long history of cultivation, and its production was quite prosperous in the early Yuan Dynasty. In history, a line is a tribute.
Xinhui Chenpi: Also known as Guangchenpi, it is the peel of Dahong orange (a famous tea branch orange) and has been used as medicine for more than 700 years. "Compendium of Materia Medica" records: "Citrus peel is thick and yellow, with white film inside, and it tastes sweet ... The gatherers in Guangzhong (now Xinhui) will win." "Pengyuan of Materia Medica" written by Kangxi in the Qing Dynasty also said that "orange peel tastes bitter, pungent, warm and nontoxic, and it is produced in eastern Guangdong, so it will get better when it gets old". Light and soft, not easy to break, unique aroma, mellow and rich, sweet and refreshing, slightly spicy but not very bitter.
Xinhui Yatuo enzyme ginger: Because the founder has a hunchback, it is called Yatuo. The product is brown and granular, soft in texture, sweet, sour, salty and spicy, and unique in flavor. It is suitable for the elderly and children, has the effects of quenching thirst, promoting salivation, dispelling cold and resolving phlegm, and is also a substitute food for smokers.
Xinhui sunflower fan: produced by Xinhui sunflower art factory. It is made from sunflower leaves. The production of sunflower fans has a long history, which is recorded in the Book of Jin "Xie An Zhuan". In the Ming Dynasty, Suzhou, Hankou, Chongqing and other places set up sunflower fan exchanges in Zhougang (the original county name of Xinhui).
Huicheng Town: sunflower fan, wax fan, dried tangerine peel, Yatuo enzyme ginger.
Lotus pond town: "Lotus pond cabbage" and "Lotus pond washing vegetables" (kohlrabi).
Da 'ao Town: Pueraria lobata, lotus root and shad.
Bai Qing Village, Da 'ao Town: Kudo.
Zhou Mu Town: High quality rice, lotus root and deep orange.
Around the city: Dongjia sweet orange, once a tribute.
Shadui Town: Radish and "Shage in Meiwan".
Meiwan Village, Shadui Town: Shage.
Tianxin Village, Shuangshui Town: Tian Xin cured duck.
Tianhu Village, Luokeng Town: Watermelon.
Duruan Town: Melon.
Longbang Village, Duruan Town: cold melon, red smoke.
Kaiping city
Magang goose
Jinshan fire garlic: produced in Shuikou area. More than 70 years ago, it was concentrated in Jinshan market. Garlic was stripped of its decoration and then smoked with chaff and straw, hence the name. Its particles are huge, its smell is spicy and strong, and it won't go bad after a long time.
Kaiping fermented bean curd: there are two kinds: pepper type and enzyme flavor type. Its color is bright yellow, with enzyme fragrance, tender, smooth and refreshing, and its salty taste is moderate, which is suitable for southerners with low salt and extravagant sugar taste. Founded in Guangxu period of Qing Dynasty.
Shuikou Town: Shuikou garlic and fermented bean curd.
Xiangang Town: Douban in Hot Water Cave.
Magang town: black-footed goose, bamboo ware and black-leaf litchi.
Guantang Village, Magang Town: litchi with black leaves.
Shizha Village, Cangcheng Town: Tanbi Winter Melon.
Heshan city
Heshan Red Tobacco, Ancient Green Tea, Zhaiwu Watermelon, Shuanghe Watermelon, Shan Zhi Garlic, Nandong Sanhuang Chicken, Yunxiang Yuba, he cheng Yuba, Ancient Douchi and Fangping Salted Peanut.
Shaping town: "Raschel" blanket.
Shaping town Ancient Silkworm Village: "Ancient Silkworm Powder Pueraria lobata".
* * * Hezhe: Pueraria lobata in Ping Ling, radish seeds in Yuanhe.
* * * Dayuanhe Village, Hezhe: radish seeds.
Hecheng town: "Camellia" and "South East Sanhuang Chicken".
Nandongwei Village, Hecheng Town: Hakka Native Chicken.
Zhaiwu Town: White water with tea, field with watermelon and fruit.
Gulao Town: "Gulao Douchi" and "Gulao Silver Needle Tea".
enping city
Mango stalk, bamboo, green knife stone.