In order to prevent rodent intrusion, food service providers should be set up at the exit of the drainage ditch mesh aperture less than 10mm metal grille or net cover.

Practitioners who come into contact with directly imported food should undergo a health checkup every year.

Food service providers should be in the premises of the prominent location of the food business license hanging or placed.

Food service providers shall keep the record sheet of the results of daily supervision and inspection posted by the Food and Drug Administration until the next supervision and inspection.

Extended information:

p>Notice on the issuance of essential knowledge of food safety management personnel:

I. The General Administration of Market Supervision will make public the Question Bank through the website of the General Administration of Market Supervision to facilitate the organization of food safety management personnel of catering service providers to study and train for food safety management personnel in food and drug administration departments around the world to carry out supervision and inspection of catering services on food safety management personnel to use the sampling test.

Local can be based on the "question bank", combined with the actual local food service supervision and its different positions to improve the learning question bank.

Second, food and drug regulatory authorities around the world to strengthen food service food safety management personnel essential knowledge popularization as the implementation of food service providers of food safety main responsibility of the key content.

Third, in the daily supervision and inspection, food service food safety management personnel to food safety knowledge mastery of on-site sampling test, the test failed, it is necessary to make up the test within the prescribed time limit.

The State Administration of Market Supervision - on the issuance of food safety managers must have knowledge of notice