Food is the most important thing for the people, and chefs have existed since ancient times. With the rapid development of social economy, the catering industry is in full swing and the prospect is still very good. Nowadays, the talent of chefs is increasingly scarce, and it is difficult for catering enterprises to recruit workers, and the treatment of chefs is also rising.

The annual salary of 80 thousand is not a problem Besides, the salary of a chef has a lot to do with his qualifications. The salary will only be high in the future, not low. If you are a first-class chef, it is recommended to choose a long-term executive chef course for systematic study. In addition, first-class chefs still have academic qualifications, and if they do research, they will also have qualification requirements. It takes at least five years from the junior exam to the senior technician. Generally, the chefs trained are all intermediate chefs, and they want to be executive chefs or have a monthly salary of 3.