Learning to be a chef has a good prospect and a low threshold. Now chefs are easy to find jobs, with high salaries and skills several times that of white-collar workers, but they need hard work. The technology industry is no better than high school. It doesn't matter if you didn't do well in the past. This industry needs to take it one step at a time. Of course, if you are interested in this, you will learn better. It used to be hard, but now it's okay. If the catering industry is to develop, it is necessary to retain people. Now many hotels do everything possible to improve the welfare of their employees. The kitchens are all modern facilities, and many hotels have special air conditioners (general air conditioners are afraid of smoking, and special air conditioners are more fierce than central air conditioners).