profit of dry barbecue shops

Now many friends who do catering say that it is better to open a barbecue than to sell stir-fried dishes, because the profit of barbecue shops is relatively high, especially in northern cities, which is particularly popular.

There is another feature of barbecue. When guests order, they feel that everything is a few dollars, so don't worry and be bold. In fact, it's not cheaper than eating stir-fried dishes when they settle accounts later. But I feel that eating is affordable. Especially eating barbecue wine sells a lot, and this profit is very high. And there is no processing cost.

Except for mutton kebabs, almost all the other dishes in the barbecue shop can be turned over, even several times more. The side dishes in barbecue shops are generally smaller than those in restaurants, but the prices are similar.

You may wear mutton skewers by yourself. Generally, you can wear 61-71 skewers for a catty of lamb chops. One skewer is now sold in 1.5 yuan. A kilo of mutton costs about 41 yuan, so a kilo of mutton+skewer cost+charcoal fire cost+seasoning cost can earn at least 31 yuan, which is what many barbecue shop owners don't make money. The profits of other chicken wings, grilled fish, grilled seafood, etc. are basically over 61%.

But the profit of barbecue shops is seasonal. Generally, the business is best in spring and summer. If you catch up with large-scale sports events, you will earn more money. After the cold weather is the off-season, this season is generally maintenance costs. Therefore, it depends on the season to enter three or five thousand a day.

The dishes with high profit in the barbecue shop

Various vegetable skewers

How many skewers of leeks can be roasted per catty, and the unit price is generally one or two yuan per skewer.

Other basic profits such as roasted eggplant, roasted kidney beans and roasted Flammulina velutipes can reach more than 211%.

2. Various side dishes

The profit of side dishes is extremely high, such as flowers and feathers, shredded potatoes and unfamiliar platters. Generally a small plate, there is nothing less than ten dollars, right?

The side dishes in barbecue shops are generally much less than those in restaurants. And it's all served as a kind of appetizer. It's rare to have a barbecue without ordering a side dish. Moreover, the side dishes in the barbecue shop are all made in advance, and some may be served in cycles. Such as flowers, feathers and peanuts, basically the guests at the table can't finish eating, and they can continue to sell if they fight together.

3. Special roast products

Each barbecue shop has its own main roast products, such as roasted kidney, roasted chicken roe, roasted chicken wings, roasted oil edge and so on. These are actually very profitable.

all kinds of seafood barbecues, this is also a huge profit. Generally, oysters, scallops, etc. are weighed by the weight and then sold by the weight. This profit is very high.

4. Special drinks

Generally, the draft beer sold in the barbecue shop has little money. But when it comes to selling cups, the profit is really not low. This is equivalent to wholesale and retail.

The cost of the drinks prepared by the barbecue shop itself is really small, but the profit has doubled.

5. Seafood series

This is the main dish of many barbecue shops, such as crayfish series and spicy fried little seafood series. It is also a favorite of diners.

boiled seafood series. Our barbecue shop here usually has fresh seafood in fish tanks. This can be boiled in water, and the profit is considerable.

BBQ shop owners in different places make different dishes, so their profits are different. However, the profit of the barbecue shop is really high. If it is a roadside stall, there is almost no cost, and the profit is naturally higher. However, it is unrealistic for roadside stalls to enter three or five thousand a day, because it is not possible for one or two people to be busy selling that much.

finally, the dry barbecue restaurant is the hardest catering industry, and it is generally "staying in the daytime and going out at night", and it is not good for your health to be smoky every day. I have to deal with all kinds of drunkards, and I really earn all the hard money. Among them, the worry and involvement are more than ordinary people can bear!