Water ingredients: beef bone soup (boiled with beef bone and clear water, similar to pork bone soup), vegetable water, beef powder, gourmet fresh (a seasoning soy sauce of Lee Kum Kee), delicious fruit juice and rock sugar.
The most detailed barbecue formula in the whole network, mutton skewers, roast chicken wings and vegetables can be used.
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Sauce ingredients: korean chili sauce, sugar water (Korean finished seasoning), spicy steak sauce, pear roast sauce (both spicy steak sauce and pear roast sauce are Korean finished sauces, the former is slightly spicy, and the latter is mild, which is available in Korean condiment shops), apple vinegar and Korean fish sauce.
Barbecue meat selection: choose fresh, tender beef or other meat with positive color.
Pickling: Generally, the meat is sealed in the refrigerator (0 degree) and refrigerated for 3 hours. This process is to remove the acid, then take it out and add beer, salt, monosodium glutamate, pepper and cooking wine for pickling (according to the ratio of 5 kg of raw meat to 2 bottles of beer, other seasonings can be appropriate. If it is fashionable, you can add vegetable juice and fruit juice when curing meat.
The most detailed barbecue formula in the whole network, mutton skewers, roast chicken wings and vegetables can be used.
The recipe of barbecue dipping sauce: the recipe of spicy sauce: Satay sauce 100g, Satay sauce 30g, spicy girl 60g, cooked peanuts 30g, cooked pine nuts 20g, cumin powder 5g, fennel powder 3g, geranium powder 3g, cardamom powder 5g, cinnamon powder 3g, fennel powder 3g and red oil 30g. Stir-fry all the above materials in a clean pot for about 3 minutes, and then take them out.
Diluent formula: 50g tomato juice (peeled tomatoes, crushed in a blender with a little purified water), 80g tomato sauce, 75g Thai sweet and spicy chicken juice, honey 15g, white vinegar 10g, sesame 15g and cumin 10g. The above ingredients can be used after being evenly mixed.