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What kitchen utensils do you need to have after opening a restaurant?

Cooking delicious food naturally requires kitchen tools. There are still many kitchen tools, large and small. After all, kitchen tools are the most basic guarantee in the kitchen, such as knives, cooking tools, cookers, pots and so on. Knives, chopping boards, soup shells, shovels, grease traps, net spoons, forks, needles, scissors, clamps, pots and so on add up. Of course, there must be some kitchen utensils to hold the prepared food. In the kitchen equipment, catering equipment can be said to be the most basic equipment, that is to say, bowls, chopsticks, plates, spoons, cups and the like. Such equipment is generally calculated by quantity. If the price of catering equipment is estimated conservatively, the total amount of disposable take-away tableware such as cups, dishes, spoons and chopsticks in the hall is about 5,511 yuan. Water purification equipment 21-inch five-stage direct drinking water purifier 851 yuan; 8 claypot cookers, rice cookers, double-headed cooking stoves, soup cookers and electric steaming cabinets, 25,111 yuan; Western-style fast food equipment, small double-layer electric oven, electric grill oven, microwave oven, double-fried oven, mixer 21,111 yuan; Drink tools such as fruit knife, curling, cup, ounce cup, snow cup, measuring spoon, bar spoon and other 611 yuan; Hot and cold drinking equipment: water boiler, ice maker, ice shaver, sand shaker, sealing machine, muffin machine, etc. 9111 yuan.