1. Refrigerate in time: After being heated in the microwave oven, the leftovers should be put in the refrigerator as soon as possible to avoid bacteria and corruption caused by long-term storage at room temperature.
2. Clean the microwave oven regularly: food residues and oil stains can easily enter the microwave oven, which will not only affect the taste of food, but also breed bacteria. Therefore, cleaning the microwave oven regularly can avoid the proliferation of bacteria and ensure the hygiene of food.
3. Put in the right amount of food: The heating effect of the microwave oven may make the food hard and dry, so you should put as little food as possible during the heating process and pay attention to controlling the heating time.
4. Cooking leftovers: Making leftovers into soup, fried rice, fried noodles and other dishes can not only change the taste of leftovers, but also avoid food waste.
5. Rational utilization: If leftovers are not treated in time, they can be used to make unique dishes and create their own food.
In a word, there are many ways to deal with microwave leftovers, which can be chosen according to your own needs and tastes. The most important thing is to follow the hygiene principle and avoid wasting food.