1. Hong Kong Bakery International West Point College Hong Kong International West Point College is a training institution integrating technology research and development, education and training, and franchise chain. The main training programs are West Point, milk tea dessert, coffee, baking and so on. Hong Kong International West Point College takes the international teaching level as the standard, has professional hardware equipment and situational teaching mode, and is taught by experienced front-line teachers to improve/increase the teaching quality and strive to let students master authentic production skills in a short time. 2. Fa Lan West Vocational West Point Training School is a formal private pastry training school. Relying on the long history of French pastry culture, we lead the trend of domestic pastry culture professionally and always walk in the forefront of domestic pastry culture education. Nanjing west flange has always been "it is better to teach people to fish than to teach people to fish"; It is better to teach people to fish than to teach them to fish. With the mission of "building high-quality West Point training products in China", we will continuously train and deliver more skilled baking talents for the society. 3. Shanghai Simi Training School Shanghai Simi belongs to Shanghai Gangmi Catering Management Co., Ltd. Since its establishment, it has always taken "focusing on specialty" as its school-running philosophy and always followed the school-running tenet of "brand development, honesty, characteristic development and win-win cooperation", which has won unanimous praise from the industry. Shanghai Simi employs experienced front-line teachers to teach in person, and combines shop-style training with practical operation to ensure that students truly master pastry making technology. What good pastry schools are there in China? Besides the schools mentioned above, such as China Pastry Technical School, Vorsah Cake School and Posti Chinese and Western Pastry Vocational Skills Training School are also very good choices. If you are interested in pastry making, and you are an ambitious person, willing to work hard, down-to-earth and eager to succeed, then you might as well take a firm step bravely!