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Dongguan sterilized food service equipment 90% failed, what is the harm of using substandard tableware?

Tableware, beverages, containers of directly imported food, containers that are not cleaned, disinfected or sanitized prior to use, or food service facilities and equipment are not maintained, cleaned and verified on a regular basis in accordance with regulations. Food manufacturers, food service providers did not develop and implement the production and operation process control requirements in accordance with the provisions. Tableware, beverage centralized disinfection service units in violation of the provisions of the water, the use of detergents, disinfectants, or factory factory tableware, beverages are not in accordance with the provisions of the inspection, attached to the certificate of disinfection, or not in accordance with the provisions of the independent packaging on the relevant content, by the people's governments at or above the county level of the administrative department of health shall be punished in accordance with the provisions of the preceding paragraph.

Penalties are imposed according to the circumstances and unqualified details. Specific as follows. The Chinese People's *** and State Food Safety Law "Article 125 violation of this law, one of the following circumstances, the food and drug supervision department of the people's government at or above the county level may confiscate the illegal income and illegal production and operation of food food food additives, food additives, illegal production and operation of tools, equipment, raw materials and so on. Illegal production and operation of food food food food additives goods amounting to less than ten thousand won, while imposing a fine of five thousand won or more than fifty thousand won. Goods value amounting to more than 10,000 won, parallel value amounting to more than five times, 10 times the following fine; in serious cases, ordered to stop production until the revocation of the license.

Food production operators to purchase or use food ingredients, food additives and food-related products that do not meet food safety standards. Article 126 violation of this law, one of the following circumstances, by the food and drug supervision and management department of the people's government at or above the county level shall order correction, and give a warning: refuses to make corrections, shall be fined not less than five thousand yuan and not more than fifty thousand yuan. The circumstances are serious, ordered to suspend business, until the revocation of the license. Sheng tableware, beverages, directly imported food containers, not cleaned, disinfected or sterilized before use, food service facilities and equipment are not in accordance with the provisions of regular maintenance, cleaning, verification. Food production operators have not obtained a health certificate or impede the State Council administrative department of health of food safety diseases, directly engaged in contact with imported food.

Results of license revocation and food safety crimes: "People's Republic of China **** and the State Food Safety Law" Article 135 revocation of the license of the food production operator and the legal representative, the person directly responsible for the direct responsibility of the person and other directly responsible for the person shall not be punished within five years from the date of the decision to apply for a license for food production and operation. Or engaged in the management of food production and operation, or as food safety management personnel of food production and operation enterprises. Due to food safety crimes were sentenced to fixed-term imprisonment or more sentences, life may not serve as food production and management or food production and operation of food safety management personnel.