It is a catering worker who is responsible for making staple food, bread, dumplings, pancakes and other food.

Second, the main work of the pastry worker:

1, do a good job in the production of pasta;

2, in accordance with the prescribed procedures and standards to do a good job in the preparation of the meal before the meal;

3, in accordance with the prescribed procedures and standards of cooking high-quality pasta in a timely manner to supply the restaurant for sale;

4, proficiency in the production of confectionery skills, and be able to master the production of Chinese Points, dots, pancakes, etc.;

5, master the different seasons and the use of raw materials, often changing colors and varieties, so that guests often eat new;

6, according to the business situation of the attention of the production, try to achieve a balance between production and sales, to avoid insufficient supply or overproduction, the production process, pay attention to saving raw materials, cost savings, to avoid the waste of money, familiar with the costing, control the selling price of each confectionery, control the price of each confectionery, and the production process, pay attention to saving raw materials, saving costs to avoid waste, and familiar with the costing. Knowing the selling price of each dessert, control the cost of the gross margin.

Three, pastry worker requirements:

1, age 25-40 years old, good health, and have a health checkup certificate;

2, obey the allocation of the work of conscientious and responsible;

3, skilled in the production of a variety of staple foods, including rice, pancakes, buns, rolls, noodles, steamed bread, etc.

4, love of work, teamwork spirit, a person of good character. Teamwork spirit, down-to-earth, positive and willing to work.

References

1. pastry chef recruitment information ．

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2. Pastry chef daily duties ． Zhuhai Recruitment Network ．2014-04-23 ．

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