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What candy is suitable for the restaurant to eat in the New Year?
1, toffee: toffee is rich in flavor. It melts slowly in your mouth, just like drinking a cup of sweet milk. When I was a child, I was very happy to eat a mellow toffee during the Spring Festival.

2, purple candy: Everyone likes the rich and silky taste of chocolate, and the combination of chocolate and candy is irresistible. In recent years, purple candy is very popular. The shell made of chocolate is wrapped with almonds and peanuts. It tastes sweet and soft, and the taste is very rich. The purple candy coat and the Russian name printed on it have a little "funny" feeling, which makes people seem to have returned to their naughty childhood. It is the best way to coax children with this kind of candy.

3. Dried tangerine peel candy: Dried tangerine peel candy may be slightly "cheaper" than other kinds of candy, so it is not so suitable to be put on the table as a new year candy, but it is definitely the most popular in the New Year. Tangerine peel tastes sour and sweet. During the Chinese New Year, when friends and relatives get together for dinner, big fish and big meat are indispensable. At this time, it is very comfortable to contain a tangerine peel candy to relieve boredom. It may be swept away after eating on the coffee table.

4. Swiss candy mixed with fruit flavor: There are many kinds of candy, except butterscotch, chocolate candy and crisp candy, which are very popular. There are also many fruits with colorful packages and diverse tastes. Many fruits are condensed into a candy. Fruit candy is divided into soft candy and hard candy. Swiss candy has to be mentioned in soft candy, which is known as the "ancestor" of soft candy. Square and small, the juice is rich and lasting, and it is chewy.

5. Crispy candy: Crispy candy is a traditional New Year candy. The elders love to buy this kind of candy and take it out to entertain guests. Crispy sugar evolved from peanut sugar and was made from maltose. It tastes soft and sweet, crisp but not greasy. If the crisp candy that I remember the most in 2008 is Xu Fuji's crisp candy, I think it's the New Year when I read it.

6, oatmeal chocolate candy: the combination of fragrant and delicious chocolate and nutritious oats is no longer an unhealthy snack in the eyes of parents, but also makes children feel more at ease. Oats are crisp, and you can't see chocolate outside. After chewing in the mouth, the aroma of chocolate is emitted little by little, sweet but not greasy, full of taste, and there is a trace of wheat after eating.