not exceeding the catering capacity to undertake dinner activities means that all catering units are not allowed to undertake banquets beyond the reception capacity.

1. Strictly abide by the Food Safety Law and relevant national laws and regulations on food safety, and ensure the food provided is safe and hygienic.

2. operate according to the law, do not operate beyond the permitted scope, and do not undertake dinner activities beyond the feeding capacity. Ensure food safety, accept social supervision and assume social responsibilities. Do not change the processing layout and site use without authorization, and new, modified and expanded processing sites or change the permitted content shall be reviewed and approved by the regulatory authorities before proceeding.

3. Set up a food safety management team. The legal person in the catering industry is the first person in charge of food safety in this unit, with full-time and part-time food safety administrators.

4. The food safety administrator is responsible for the internal inspection and management of the food safety situation in the whole process of food production and operation, urging and inspecting the implementation of the food safety system, actively preventing and controlling food safety incidents, strictly implementing the regulatory opinions and rectification requirements of the regulatory authorities, and making relevant records.