Know yourself and yourself in the early stage of investigation. The existing restaurants around the hospital go door to door to find out their prices and analyze what they often eat in the hospital. Which customers order takeout? Then choose what products (vegetables) you want to buy, and set what price? Shop assistant: The soul of a restaurant is taste.

Finding a good chef is one of the most important things in your early stage; The quality of delivery service is very important. Besides being quick, keep (food and rice) clear (sanitary). The important thing is to make a good impression. So good delivery personnel are also very important.

For a delivery restaurant, the customer's home and office are your restaurant. Preparation: After finding an assistant, try it, because you need to know whether this person is capable or not. The kitchen staff is very simple. They cook several dishes and give them to passers-by or doctors for free. As long as they feel good, they will promote it. Then choose a place to sell as the main address is relatively unimportant, but you have to consider the traffic distance; Then purchase equipment, it is best to have equipment at home, and then there is a very important preparation link: design leaflets!

Good ideas are acceptable and impressive. It is very important to come up with a good creative advertisement. Then practice and hand out leaflets. I was busy at first. Once the customer accepts it, the leaflets can be distributed less. Look at those shops that do well, and help may be the most direct. ?