Food business license and business license are required.

according to article 2 of the measures for the administration of food business license, anyone who engages in food sales and catering services within the territory of the People's Republic of China shall obtain a food business license according to law. The food business license is based on the principle of one place and one license, that is, a food business operator should obtain a food business license when engaging in food business activities in a business place.

according to article 9 of the measures for the administration of food business license: to apply for a food business license, one should first obtain legal subject qualifications such as a business license. Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc., take the subject specified in the business license as the applicant.

according to article 12 of the measures for the administration of food business license: to apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) an application for a food business license;

(2) a copy of the business license or other qualification certification documents;

(3) documents such as the layout of major equipment and facilities, operation procedures and so on, which are suitable for food business;

(4) rules and regulations to ensure food safety, such as food safety self-inspection, health management of employees, incoming inspection records, and handling of food safety accidents.

Extended information:

According to Article 39 of the Measures for the Administration of Food Business License, the local food and drug supervision and administration departments at or above the county level shall supervise and inspect the licensing matters of food business operators according to their duties stipulated by laws and regulations.

the local food and drug supervision and administration departments at or above the county level shall record the issuance of food business licenses, inspection of licensing items, daily supervision and inspection, and investigation of illegal licensing activities in the food safety credit files of food operators, and announce them to the public according to law; Food business operators with bad credit records should increase the frequency of supervision and inspection.

the daily supervision and management personnel of local food and drug supervision and management departments at or above the county level are responsible for the supervision and inspection of the licensing matters of food business operators under their jurisdiction, and when necessary, they shall inspect the relevant food storage and logistics enterprises according to law. Daily supervision and management personnel shall, in accordance with the prescribed frequency, carry out full coverage inspection on the food business operators under their jurisdiction.

local food and drug supervision and administration departments at or above the county level and their staff shall consciously accept the supervision of food operators and the society when performing their duties of food business license management. The food and drug supervision and administration department shall promptly investigate and verify the report of illegal acts of relevant staff in the process of food business license management. If the situation is true, it should be corrected immediately.

Baidu Encyclopedia-Measures for the Administration of Food Business License