I. Establishment of a sound management organization of the canteen. The establishment of school leaders, logistics management department and canteen management personnel composed of canteen management organization, responsible for the daily management of the school canteen, the principal of the school canteen food safety management is responsible for. Set up purchasing, storage, processing, cleaning and disinfection, feeding and accounting, cashier, canteen and food safety management and other jobs, clear responsibilities for the corresponding positions, the implementation of full-time (part-time) staff in line with the requirements.

Second, the establishment of a sound financial management system of the cafeteria. The primary and secondary schools should be in accordance with the "Chongqing primary and secondary school canteen financial management methods (provisional)" to establish a sound canteen financial management system, canteen financial activities by the school finance department unified management, the establishment of a special account to implement a separate accounting, the teaching point into the school set up a unified canteen special account sub-points for detailed accounting. Primary and secondary schools should be set up by the student representatives, parent representatives, teacher representatives, such as the composition of the dietary committee, the financial activities of the cafeteria, income and expenditure, accounting and other related matters for supervision, the school cafeteria meal prices, take the amount of recipes should be actively public.

Third, the establishment of a sound food safety management system. Establish and improve the health management and training of cafeteria workers, cafeteria facilities and equipment cleaning and disinfection and maintenance, food purchases, food inspection and billing records, kitchen waste disposal, food additives management, food sampling, recipe publicity, the person in charge of the school accompanied by meals, student meal management, complaint acceptance, and food safety daily inspection of the system of rewards and penalties, and the establishment of the food safety responsibility system and accountability system, Food safety emergency response mechanism and traceable food safety management system and information system.

Fourth, the implementation of the management of cafeteria workers. Cafeteria staff and participate in the delivery of food, meal sharing teachers and other practitioners (including new and temporary participation in the work of the staff) to obtain health certificates before starting work, an annual health checkup (temporary health checkups, if necessary), a daily morning checkup, to maintain good personal hygiene. Personnel whose physical examination reveals diseases that impede food safety and whose morning examination reveals diseases that impede food safety shall be immediately transferred out of food-contacting workplaces. Regularly organize training for employees to receive laws and regulations, food safety management knowledge, etc., and employees master the requirements of the "Code of Practice for Food Safety in Catering Services". Strict cafeteria safety and security, unrelated personnel are not allowed to enter the cafeteria operation room.