Spicy Sichuan-flavored skewer hot pot and hot pot fish, you need to prepare the following basic ingredients:

Hot pot base: this is the foundation of spicy Sichuan-flavored hot pot, you can choose to buy ready-made hot pot base, or you can make it yourself. If you make it yourself, you generally need to prepare peppercorns, dried chili peppers, bean paste, butter, spices and other ingredients, and the specific recipe can be adjusted according to personal taste and regional characteristics.

Hot pot fish ingredients: In addition to hot pot base, hot pot fish also need to prepare fish ingredients. Fish ingredients generally include fish slices, fish balls, tofu, bean curd, mushrooms and other ingredients, which you can choose and match according to your guests' tastes and needs.

Skewers: Skewers are an important part of spicy Sichuan hot pot, you can choose various vegetables, meat, seafood and other ingredients, then skewer them with bamboo sticks and put them in the freezer for guests to choose.

Seasoning: In addition to the hot pot base and fish seasoning, you also need to prepare some seasonings, such as sesame sauce, garlic paste, chopped green onion, cilantro, etc. for guests to season according to their own taste.

Other: you also need to prepare some other supplies, such as hotpot table, hotpot tableware, paper towels, etc., to meet the needs of guests.

The above are the basic steps and required materials to open a spicy Sichuan-flavored skewer hot pot and hot pot fish, the specific implementation details and recipes can be adjusted according to personal taste and regional characteristics.