generally speaking, the food in Greece is not expensive, but it should be noted that the price of eating in a restaurant is different from that of buying out, and the service charge has been included in the list price, so you can no longer tip unless the service is very satisfactory. If you want to eat Greek dinner, I suggest you go to the dining street near the flea market. In addition, we recommend a Greek-style snack, Soulaki, which is composed of mutton, tomatoes and onions wrapped in flour cakes. Generally, one snack is only 131 Drs, which is an economical and affordable food.

Greece produces about 132 million gallons of wine every year, ranking eighth in the European Union. The European Union ranks its Rechina wine as the most traditional wine in Greece, and its sales volume is very good. Greek wine is also certified by the International Wine Association. There are as many as 55 kinds of Greek wine in the American and European markets, which are popular all the year round and invincible in the competition.

In recent years, the trade between China and Greece has increased, and Greek wines have also appeared in the wine market in China. The moderate price and extraordinary taste have won the favor of people in China. I believe that more and more Greek wine companies will come to China in the future to seek broader development space.

Special dishes

-----------------------------. Tasty, Xian Yi, young and old

Ingredients: meat, spices

Production: Wash the meat, coat it with spices and sauce, marinate it for a while, then bake it in the oven, take it out after about 31 minutes, and eat it with olive oil, lemon juice or bread.

Description of dishes: Greek salad

Features: crisp and delicious, non-greasy, healthy food

Ingredients: vegetables, goat cheese

Preparation: chop up the vegetables to be put in, then chop up the goat cheese, put them together in a big bowl, stir well and add olive oil.

Description of dishes: BBQ bag

Features: delicious, affordable, fragrant food, and can be used as a staple food

Raw materials: barbecue, flour

Production: first, make flour into dough, then ferment it, then wrap it in barbecue, onion, etc. after fermentation, and bake it in the oven.

local snacks

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raw materials: wine and water

production: pour the wine into a cup, and the wine in the cup will turn white after adding clear water, and then add ice cubes, which has a very unique taste.

Introduction to snacks: Aegean Coffee

Features: fragrant taste, with Greek local characteristics and attractive style

Ingredients: coffee, milk and fruit

Preparation: the coffee and milk are cooked, then stirred evenly until foam is produced, and finally the fruit is added for decoration.

Introduction to snacks: Fracci mutton

Features: Among meat, the Greeks like mutton best, so they also have a unique experience in mutton making. You can try

raw materials: mutton, eggplant, etc.

Production: when cooking, the chopped mutton, eggplant and tomato are layered, and the pie skin and cheese are baked.