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What are the procedures for opening a teahouse?

1. The procedures required to open a teahouse include health certificate, employment certificate, hygiene certificate, industrial and commercial certificate, tax certificate, etc.

2. The procedures required to open a teahouse are as follows:

The pollutant discharge permit is handled at the window of the Environmental Protection Bureau in the government hall. Need to provide:

1, application report

2, house lease contract or house title certificate

3, owner's or legal person's ID card

3, health certificate and health knowledge training certificate, which shall be handled in the Center for Disease Control and Prevention. On an empty stomach, take two photos, have a physical examination, conduct health knowledge training, and then issue a health certificate.

Fourth, the hygiene license shall be handled at the window of the Health Supervision Office in the government hall. Need to provide:

1. Practitioner's health certificate and health knowledge training certificate

2. Use plan of business premises

3. Time limit of pollutant discharge permit

11 working days

5. Business license. If a catering company is established, it shall be handled in the registration hall of the Industrial and Commercial Bureau; Self-employed catering shall be handled at the local industrial and commercial office.

Extended information:

Other relevant regulations:

1. According to categories, different categories have different regulations on catering pre-processing documents.

small restaurants with an area of less than 1,151 square meters do not need to apply for fire protection and environmental assessment.

restaurants with an area of more than 2,151 square meters need to apply for environmental assessment at the environmental protection department first, and also apply for fire assessment at the fire department of the public security bureau. Only those who pass the two can apply for a food and beverage license.

3. Food vendors engaged in catering service business activities shall be implemented in accordance with the relevant provisions of the Food Safety Law.

the catering service license shall specify the name, address, legal representative (person in charge or owner), category, license number, issuing authority (with official seal), date of issuance, validity period and remarks, etc., and shall be valid for 3 years and handled free of charge.

II. Time limit for administrative license

Within 21 working days from the date of accepting the application, except the time required for hearing, quarantine, inspection and appraisal according to law.

III. Time limit for acceptance

Within 13 working days from the date of accepting the application, except the time required for hearing, quarantine, inspection and appraisal according to law.

the date when the application materials are submitted is not necessarily regarded as the date when the application for administrative license is accepted. Only when the application materials are complete and conform to the legal form will the administrative license acceptance certificate be issued, otherwise, only the material acceptance certificate be issued.

after accepting the application for catering service license, if it is found that the applicant's conditions do not meet the requirements in the on-site inspection of catering service license, but it can be rectified and improved in a short time, the applicant can be given the opportunity of "rectification within a time limit" within 8 working days according to the spirit of "convenience principle" defined in Article 6 of the Administrative Licensing Law of the People's Republic of China.

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