Hello, owner

(1) Simple as a grease trap will do.

If the management is more strict to use the following process:

Treatment process:

Directly recycled catering wastewater for mechanical decontamination to remove the beer wastewater in the bones, leaves and even scrubbing cloths and other larger impurities, as well as starch, proteins, sugars, detergents and colloidal substances and other impurities. Then the oil and water are separated from the liquid part. For the oil-containing part of the acid precipitation, water washing, to get the waste oil, in which the acid precipitation process of the amount of acid to control the pH value between 2-3 is the best. After oil-water separation, the water is mixed with washing water and adjusted to the water quality and quantity through the adjustment tank, and then elevated to the coagulation and air flotation tank by the pump to remove most of the SS, oil and some organic matter, and then carry out biochemical treatment. Biochemical treatment using SBR-PACT method, in the biochemical tank with powdered activated carbon, biochemical treatment effluent discharge; sludge into the sludge thickening tank for dewatering and disposal. In this process, the treatment of catering wastewater by the pretreatment system and biochemical treatment system consists of

Treatment system: regulating tank and coagulation air flotation tank is mainly used to stabilize the quality of water and remove or reduce the sewage to affect the subsequent biochemical treatment of organic and inorganic substances. Due to the low pH value of beer wastewater intake water, acidic sewage, and high oil content, the use of alkali neutralization and a coagulation air flotation method.

Process characteristics:

1, stable operation, can meet the requirements of the water, the process is mature, there are successful operating experience. Pretreatment pool burden part of the removal of organic matter, biochemical process to remove most of the organic matter.

2, aeration using blast aeration, aeration system are spread on the bottom of the pool, high power efficiency, low energy consumption, occupies an area of less.

3, the system produces a small amount of sludge, to avoid the transfer of pollution, saving operating costs and sludge treatment costs.

4, the sludge produced in the operation, back to the contact oxidation tank, regular pumping can be.

Equipment features:

1, restaurant sewage treatment equipment using glass fiber reinforced plastic, carbon steel, stainless steel corrosion-resistant structure, corrosion-resistant, anti-aging and other excellent characteristics, the service life of up to 60 years or more;

2, restaurant sewage treatment equipment to save the land, equipment above the surface can be used as a green or other land, do not need to build a house and heating, insulation. Maximize the integration of equipment, reduce the footprint;

3, catering wastewater treatment equipment, no pollution, no odor, reduce secondary pollution;

4, catering wastewater treatment equipment modular design, not subject to the limitations of the amount of sewage from the poultry slaughtering, flexible, can be used individually, or more than one joint use.

5, integrated catering wastewater treatment equipment with automatic control system and equipment failure alarm equipment, the real water operation, sewage stops, safe and reliable operation, do not need specialized personnel management, operation, management costs are small.

Equipment scope:

1, the catering wastewater treatment equipment for hotels, hotels, restaurants;

2, the catering wastewater treatment equipment for school cafeterias, nursing home restaurants;

3, the catering wastewater treatment equipment for factories, restaurants, army restaurants, restaurants in scenic areas.