At present, the hotel restaurant where I work deals in Hunan cuisine, with a per capita consumption of 51-111,14 boxes, and two halls can receive 31 tables for banquets. The salary of the front office is 33,111 yuan (including the purchase of financial warehouse), and the salary of the kitchen is 67,111 yuan. I have worked as the front office manager in many seafood restaurants in Beijing. Personally, I think the gap is completely different with different grades.