Ending: Luan Pu Bao in the help and promotion of insightful people, founded Fengzeyuan dining room in Beijing.

Luan Pu Bao is a small beggar from Shandong to Beijing, are starving to death in such a state, after their own efforts and struggle, and finally to do the president of the Beiping Catering Association, and opened the Fengzeyuan such a big restaurant. 1943, Luan Xuedang in Shanghai International Hotel opened "Fengzeyuan". Luan Xuedang opened "Fengzeyuan" in Shanghai International Hotel in 1943. Fengzeyuan operates Lu cuisine, and Master Wang Yijun once said about seasoning: "Sauce, wine, vinegar, soy sauce and vinegar are the most important ingredients in Lu cuisine. Soy sauce, cooking wine, vinegar; salt, sugar, garlic, ajinomoto.

Fung Chak Yuen opened in the coal market street, in the "three British" belongs to the rising star, his family's "bad steamed duck liver", not only food and beautiful. Sheng dishes on a large porcelain plate, either white blue and white, or imitation Qianlong five-color, plate covered with a polished snow bright light silver cover. Dishes on the table, a lift the lid, duck liver are to cut stand, arranged neatly.

Fung Chak Yuen Introduction:

Fung Chak Yuen Restaurant is a big restaurant with four courtyards, green halls and tiled roofs, elegant facades, and chic styles. Dining room seats according to the seasonal replacement, winter velvet and summer rattan; countertops with innovative design, surrounded by inlaid silver; tableware is a clear silver, and colorful flowers of the Kangxi, Qianlong, Guangxu years of wine, very expensive.

The restaurant opened on the upper echelons of the people as the object of service, employing a famous chef spoon, the dishes selected materials fine, fine production, color, taste and aroma, to become the capital of the dignitaries, society, celebrities, a good place to go. Therefore, business is very prosperous. By the end of the 1930s, Fengzeyuan had developed into the largest and most famous restaurant in the capital.

Because of the booming business, Fengzeyuan successively opened branches in Yantai, Tianjin, Shanghai, Nanjing, Kaifeng and other places. Luan Xuedang, the founder of Fengzeyuan, Shandong hometown also to "Fengze" as the name, in Hong Kong, Paris and other places to open restaurants, some called Fengze building, some called Fengzeyuan. For a time, the fame of Fengze Yuan was not only famous in Beijing, but also overseas.