The Cantonese restaurants with high scores in Shenzhen are as follows:

1. Libaoge

Reason for being on the list: When high-end restaurants in mainland China encountered a cold current, Libaoge decisively opened in Shenzhen. Under the simple decoration of the restaurant, it is a carefully selected top-level ingredient, featuring abalone wings. While pursuing the original taste of Cantonese cuisine, it is constantly looking for new breakthroughs.

2. Beihai Fishing Village:

Reason for listing: Shenzhen has been an old-fashioned restaurant for more than 31 years. It is a product of Shenzhen's reform and opening up soon. It can be said that it has grown up with Shenzhen and witnessed ups and downs here in Huaqiang North. Its products are consistent, and its taste and service have always maintained the best level of Cantonese cuisine.

3. Taoyuan Restaurant

Reason for being on the list: Taoyuan Restaurant, which is good at cooking "abalone, ginseng, wings, belly and swallow", has always taken the royal aristocratic route. The requirements for each dish are extremely strict, and the team of chefs are top-notch masters from Hong Kong, with rich experience and innovative spirit.

4. Dan Guixuan

Reason for being on the list: Dan Guixuan is based on traditional Cantonese cuisine, and Bo Gu combines the present, the north and the south, and the combination of Chinese and Western cuisine, constantly innovating dishes. Fresh, green, nutritious and healthy natural raw materials are used, and the dishes are carefully crafted, so that guests can taste the highest level of diet in color, fragrance, taste and shape.

5. Reasons for the list of Liyuan Restaurant

: Liyuan's food production is based on Cantonese cuisine with complete color, fragrance and taste, and then absorbs the essence of the northern and southern cuisines, and also blends the seasoning and preparation methods of western food with Chinese food, so that the dishes are not only traditional and delicious, but also have the characteristics of other cuisines, making guests feel familiar at first glance, different at first taste, and naturally they can't put down the fine products.