Chinese and Western restaurant design description: the center of the hall placed two large round dining tables. A small number of four-person dining tables are placed along the wall around. The large round dining table is mainly suitable for company dinners, family and friends gatherings and so on. (The size of the dining table will affect the capacity of the restaurant, will also affect the tableware arrangement, so decide the size of the table, in addition to meet the size of the restaurant area and can be the most effective use of the size of the restaurant, but also should take into account the comfort of the guests as well as the service personnel staff to work conveniently with or without. Tabletop should not be too wide, so as not to take up too much space area of the restaurant. Seat space configuration, in the columns or corners, can be a single party against the wall as a three-person seat, can also be turned into a face-to-face or juxtaposed with a two-person seat. The configuration of dining tables and chairs should take into account the size of the restaurant area and the needs of the guests dining nature, at any time to make rapid and appropriate adjustments.)