Northeast China actually includes Liaoning, Jilin and Heilongjiang provinces, because the products and eating habits of these three provinces are very different. Although collectively referred to as the Northeast, in fact, the taste and style of dishes, as well as living habits and eating habits are also very different.
Heilongjiang: Because of the cold climate, the frost-free period here is particularly short, so people here like to eat stew, and the color of the dishes gives people a feeling of darkness and chaos. However, because Heilongjiang is a multi-ethnic gathering place and close to Russia, the food in Heilongjiang is somewhat exotic; In addition, Heilongjiang is particularly rich in fresh water resources, rich in all kinds of cold-water fish, so the fish feast in Heilongjiang is particularly famous and high-end, but ordinary consumers may not be able to afford it, so most people are recognized as home-cooked dishes such as braised pork, freshly ground meat and stewed meat, but the high-end restaurants in Heilongjiang may not be comparable to the high-end restaurants in Cantonese cuisine.
Jilin: Jilin is located at the foot of Changbai Mountain, where many ethnic minorities live. Therefore, there are not only delicious dishes in Jilin, but also many ethnic flavors. Because of the scarcity of ingredients, this is not affordable for everyone, but there are quite a few high-end restaurants in Jilin.
Liaoning: Liaoning is the only province with coastline in the three northeastern provinces and the birthplace of Manchu. Therefore, Liaoning cuisine combines the practices of Shandong cuisine and Manchu cuisine, thus forming its own genre. Liaoning cuisine is synonymous with high-end cuisine, so many famous chefs from China have been born. In the previous celebrity chef grand prix held after the founding of the People's Republic of China, Liaoning chefs will be on the list and stand out. Masters such as Liu Jingxian from Lumingchun in Shenyang and Dai from Bangchuo Island in Dalian are all important figures in the culinary world in China, and there are also many high-end hotels in Liaoning. The chefs here are good at cooking seafood and delicious food, so Liaoning cuisine is expensive because of its raw materials.
I don't know where the topic came from. The catering industry in Northeast China is relatively developed, and any city has high, middle and low-grade hotels. Of course, high-end hotels are concentrated in large and medium-sized cities, which is also a common phenomenon in the country.
High-end hotels in Northeast China not only gather the essence of major cuisines, but also innovatively introduce local specialties. In large and medium-sized cities in Northeast China, there are many hotels above the star level. Sichuan cuisine, Shandong cuisine, Liaoning cuisine and Cantonese cuisine can be found, and the varieties and patterns of cuisine far exceed those of many cities in China. Because there are excellent ingredients in the northeast, it will naturally make a distinctive taste.
The reason why there are no high-end restaurants in Northeast China is that there are many barbecue shops and stew shops on the street, but these are the dishes that people in Northeast China usually like to eat, and no matter which city goes in and out of high-end restaurants, there are only a few people.
Within the scope of China, the Northeast is definitely among the best in terms of rich and high-grade ingredients, eating ability and degree of love. This is because the unique products in Northeast China are unmatched by other places.
The consumption level of high-end restaurants in Northeast China may exceed that in most parts of the country. After all, the cooking and raw materials here are precious. The following are some dishes produced by high-end restaurants in Northeast China. what do you think?
I don't know what to say about you. It's 2 1 century. If you have a smart phone, it's not difficult to check it online by yourself. People like you will really lose face for a little traffic!
Why do you ask such a question? Are you illiterate? Still want to black northeast people?
Or do you want to lose face for traffic?
Go home and play with your children if you have no culture.
Want to make money, black northeast, then I'll give you an answer. Do you have a penny? [despise] [despise]
There are too many high-end restaurants in Northeast China. Let's take Jilin for example. As the birthplace of Ji cuisine, it is famous for its cooking. Changbai Mountain Hotel, Eight Bowls, Old White Meat Hotel, Little Swan Hotel, Gangji Hotel, Shiguang Hotel and many other high-end hotels.
There are no high-end restaurants in Northeast China? The person who said this has never been to a high-end place at all, so what appears in the field of vision is the home-cooked dishes of ordinary people at the bottom. What age is it now? You can know where the star-rated hotel is by searching with your mobile phone, but you are not in that class, so you don't have that kind of resonance in your heart. The sky seen by others is boundless, and you only see circles and rectangles, so it's time to open the lid.
Tell me how much you want to spend on dinner!
Because Northeast cuisine is a common practice, although the raw materials are good, it is not scarce. It is a diet that the public can consume, and it is generally difficult to open high-end restaurants. The Manchu-Han banquet in the northeast cuisine is also a high-level traditional dish with complicated procedures, but it is generally difficult to popularize because of the complicated procedures and long time.
There is something wrong with this sentence. You should want to ask why there are no high-end restaurants in Northeast China, but there are many high-end restaurants in Northeast China. As long as you have money, a lot of money can satisfy you.
Northeast China is relatively simple. I'm never used to putting coriander in my coffee.
What do you think is a high-end restaurant? Caviar or abalone wings? There is nothing in the northeast.