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What does the restaurant service senior assessor interview?

1. Provide catering service for guests, and meet all kinds of needs of guests with the fastest speed and best service quality.

2. change the tablecloth and set the table according to the standard, clean the dining tables, chairs and utensils, and prepare utensils, trays, food and beverage orders, service cars, etc. before meals.

3. Flexible in mind and quick in response, able to provide services for guests before they signal, and have a strong sense of service.

4. Have strong self-discipline in the work and be able to serve customers in strict accordance with service standards.

5. First of all, you should know about its company! About her

6. Have a good attitude and keep a positive, optimistic and cheerful attitude to do things.

7. Finally, I wish you good luck!