1. "Win people with cooking skills, and convince people with the virtue of cooking"

2. I am a chef, a cook for a day, and a cook for my whole life, and I will learn skills all my life:

3. People have my own advantages, and people are superior to me; People turn to me;

4. subdivide, learn, learn and learn again ... enrich yourself

5. On teaching high-level techniques and combining dishes ... refresh yourself

6. Learn from others' advantages and pick your own shortcomings ... reorganize yourself

7. The color is not right, the taste is not good, the quantity is not enough, the shape is not beautiful, and the temperature is not enough.

9. Family-oriented management of employees, excellent environmental supermarket management, technical school management education, refined medical management and strict military discipline management.

11, work harder, feel better, work more carefully, use your brains more flexibly, have a smaller temper,

11, speak softly, be more efficient, be more generous, have a sweeter mouth and act faster!

12. Only first can there be a future.

13. To be a professional enterprise, you should have at least years of foresight and planning.

14. Any short-term behavior is suicide.

15. Keep the enterprise as a pig, not as a son.

16, the structure determines the result, and the result determines the behavior.

17, the most popular time for catering enterprises is often the most dangerous time.

18. Shortcut is not the shortest straight-line distance, but the path with the least resistance.

19. Enterprises should be good at packaging defects into unique selling points.

21. It doesn't matter what you want to do, what you can do, but what the market allows you to do is more important.

21. When facts meet the truth, the winner must be the truth.

22. It is the shortcomings that can be overcome, and the weaknesses that cannot be surpassed.

23. For catering enterprises, the brand is not important, but the category is more important. The category is the root of the brand, so we should choose the leading brand. (Take "Haier" as an example)

24. Convenience in the catering market will become the focus of consumption in the future. The shorter the consumption radius, the easier it will be to succeed. Therefore, for general catering enterprises, it is easier to win success by advocating opening small shops and opening more shops.

25. A little more love is the joy of life, and a little less selfish desire is the motivation of work.

26. Honest communication is the communication standard, and bad habits are the basis of progress!

27, whether it is hard or tired to go to work; Let happiness stay in your heart forever; Whether the distance is near or far; Let the memory be treasured forever;

finishing: zhl211618