Legal subjectivity:

A catering health certificate can be issued for hepatitis B, but it can't be issued if the hepatitis B virus is quantitatively positive and infectious. The items that need to be checked for health certificate are viral hepatitis, malaria, typhoid fever, active tuberculosis, dermatosis, routine internal and surgical procedures, chest X-ray, etc. After completing the physical examination, the results meet the requirements and are verified by the health supervision institution, you can apply for health certificate at the health supervision office of the health bureau under your jurisdiction. Legal objectivity:

Article 45 of the Food Safety Law of the People's Republic of China shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food. Food production and marketing personnel engaged in the work of contacting directly imported food shall have annual health examination and obtain health certificates before taking up their posts. Article 7 of the Regulations on Hygiene Management of Public Places * * * Personnel who directly serve customers in public places can only engage in their own jobs with a "health certificate". Those who suffer from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative dermatosis and other diseases that hinder public health shall not engage in direct customer service before being cured.