1. investment consultation: investors consult the professional investment consultants in the headquarters for relevant cooperation matters by telephone, fax, online message, etc., and ask for relevant information. 2. On-the-spot investigation: investors go to the headquarters for project investigation and conduct business exchanges with the headquarters staff. 3. Qualification audit: the headquarters will audit the investors. Confirm the cooperation qualification of investors. 4. Signing: Both parties confirm that the investigation results are uncontroversial and formally sign the contract. 5. Payment of fees: Investors pay relevant fees to the head office according to the selected investment type. 6. Headquarters training: The headquarters arranges investors for technical training, and grants authorized bronze medals after passing the training. 7. Store decoration: the headquarters provides decoration guidance and design guidance for franchisees. 8. Opening: The head office continuously pays attention to the operation of franchisees and gives business guidance and help.

Sushi joining conditions 1, sincere long-term cooperation attitude, and certain channel influence in the region; 2. Familiar with the catering market, with rich product resources and rich channel resources in the region; 3. The professional marketing team is responsible for channel expansion and channel laying to the maximum; 4, can fully tap their own and channel resources for full publicity and promotion; 5, can strictly implement the policies formulated by the headquarters.

Sushi is one of the most famous foods in Japanese food culture. It not only has a history of thousands of years, but also is increasingly loved by people all over the world. When it comes to sushi, people's first reaction is Japanese food. In fact, according to historical records, sushi spread in China more than 800 years ago (that is, at the end of the Eastern Han Dynasty) and was introduced to Japan in 700 AD. At that time, some business travelers pickled rice balls with vinegar, added seafood or meat, and pressed them into small pieces as food along the way, which later spread widely in Japan.