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What snacks are there in Linyi?
San, a special snack in Linyi. It usually takes several hours to boil bone soup. Add wheat grains and cook, then add spices such as pepper and salt. Chickens, cows and sheep are the most commonly used. When the soup is out of the pot, beat a raw egg and add cooked beef slices, mutton slices or shredded chicken. It can be soup or porridge, both of which are nutritious foods.

Pickles are fermented from eight raw materials: sweet beans, black beans, eggplant, fresh ginger, almonds, pepper, eggplant leaves, sesame oil and white wine. The snacks in Linyi are a little inclusive and diverse in raw materials, which may be related to the geographical location of Linyi. The city is adjacent to Jiangsu Province in the south and Rizhao City in the east, with many ingredients and tastes in the diet.

Yimeng bachelor chicken is a famous traditional local food in Yimeng Mountain area. Founder Fu Zeming opened a fried chicken shop in Chengxiling, Mengyin County, mainly making Mengshan roosters. Because all the employees in the fried chicken shop are men and the materials are cocks, he nicknamed this dish "Bachelor Chicken". Taste characteristics: bright red color, wide juice, strong taste, mellow fragrance and strong medicinal fragrance.

Yishui Fugui cake has a history of one hundred years and is a unique creation of Yishui people in Linyi. It is made by special technology, scientific formula and careful production. It smells like rice flowers, fragrant and sweet, crisp and crisp. Whenever the Mid-Autumn Festival comes, Yishui people will make rich cakes to celebrate the Spring Festival. "Rich cakes, rich cakes to herald a bumper harvest." Gao Feng monohydrate takes high-quality glutinous rice, fine japonica rice, soft sugar and high-quality peanut oil as the main raw materials, and adds auxiliary materials such as Sophora japonica honey and green shredded pork, which contains a lot of nutrients such as alcohol, fat, protein and amino acids necessary for human body.

Braised rabbit head is a kind of local snacks in Mengyin, Linyi, Shandong Province, which is deeply loved by diners. This dish is made of 3-4 months old carnivorous rabbit head and Mengshan 10 pure natural Chinese herbal medicines, and is made by 10 techniques. It is characterized by spicy and salty taste, unique meat taste and attractive color, and has the effects of nourishing, caring skin, strengthening brain and improving eyesight.