2, and the National Health and Family Planning Commission of the relevant division of responsibilities. The National Health and Family Planning Commission is responsible for food safety risk assessment and food safety standards.
3, and the General Administration of Quality Supervision, Inspection and Quarantine of the relevant division of responsibilities. General Administration of Quality Supervision, Inspection and Quarantine is responsible for food packaging materials, containers, food production and management tools and other food-related products production and processing supervision and management.
4, with the Ministry of Commerce's division of responsibilities. The Ministry of Commerce is responsible for the formulation of food service and alcohol circulation to promote the development of planning and policy, the State Food and Drug Administration is responsible for food service food safety and food safety supervision and management of alcohol.
5, and the Ministry of Public Security of the relevant division of responsibilities. The Ministry of Public Security is responsible for organizing and guiding the investigation of food and drug crimes.
Food safety supervision is divided into 3 levels.
First, the State Council established the Food Safety Commission.
Secondly, the State Council health administration department assumes the responsibility of comprehensive coordination of food safety, is responsible for food safety risk assessment, food safety standards development, food safety information announcement, food inspection agency qualification conditions and test specification development, organizing the investigation and handling of food safety major accidents;
The State Council Quality Supervision, industry and commerce administration and the State Food and Drug Administration In accordance with the food safety law and the State Council's responsibilities, respectively, on food production, food circulation, food service activities to implement supervision and management.
Then secondly, the local people's governments at or above the county level are uniformly responsible for, leading, organizing, and coordinating the supervision and management of food safety in their administrative areas, and establishing and improving the working mechanism for the supervision and management of the whole process of food safety;
Uniformly leading and directing the work of responding to food safety emergencies; perfecting and implementing the responsibility system for the supervision and management of food safety and conducting reviews and assessments of the supervision and management of food safety departments.
The market is the main source of the food safety supervision and management of food safety.
The main responsibilities of the Market Technology Supervision Administration are:
(a) Responsible for the integrated supervision and management of the market. Drafting market supervision and management of relevant laws and regulations, the formulation of relevant regulations, policies, standards, organization and implementation of quality strategy, food safety strategy and standardization strategy, formulate and organize the implementation of the relevant planning, standardization and maintenance of the market order, to create an honest and trustworthy, fair competition in the market environment.
(2) is responsible for the unified registration of market entities. Guidance for various types of enterprises, farmers' professional cooperatives and units engaged in business activities, individual business households and foreign (regional) enterprises resident representative offices and other market players in the registration. It establishes a mechanism for publicizing and *** enjoying information on market entities, publicizes and *** enjoys relevant information in accordance with the law, strengthens credit supervision, and promotes the construction of a credit system for market entities.
(3) is responsible for organizing and guiding the comprehensive law enforcement work of market supervision. It guides the integration and construction of local integrated law enforcement teams for market supervision, and promotes the implementation of unified market supervision. Organize the investigation and handling of major illegal cases. Standardize market supervision and administrative law enforcement behavior.
(4) Responsible for the unified enforcement of anti-monopoly. Coordinate and promote the implementation of competition policy, and guide the implementation of fair competition review system. In accordance with the law on the concentration of operators to conduct anti-monopoly review, responsible for monopoly agreements, abuse of dominant market position and abuse of administrative power to exclude and restrict competition and other anti-monopoly law enforcement work. Guiding enterprises to respond to antitrust complaints abroad. Undertake the daily work of the Anti-Monopoly Committee of the State Council.
(5) To supervise and manage the market order. Supervising and managing the behavior of market transactions, online commodity transactions and related services in accordance with the law. It organizes and directs the investigation and handling of price and fee violations, unfair competition, illegal direct marketing, pyramid schemes, infringement of trademarks, patents and intellectual property rights, and the production and sale of counterfeit and shoddy acts. Guiding the development of advertising industry and supervising and managing advertising activities. It guides the investigation and handling of unlicensed production and operation and related unlicensed production and operation. Guiding the China Consumers' Association to carry out consumer rights defense work.
(6) Responsible for macro quality management. To formulate and implement institutional measures for quality development. It coordinates the construction and application of national quality infrastructure, organizes and implements, in conjunction with relevant departments, a quality supervision system for major projects and equipment, organizes the investigation of major quality accidents, establishes and uniformly implements a recall system for defective products, and supervises and manages the anti-counterfeiting work of products.
The Chinese people **** and the State Food Safety Law was developed to ensure food safety, to protect public health and life safety. Food safety work to implement prevention-oriented, risk management, the whole process of control, social **** governance, the establishment of scientific and strict supervision and management system. Food producers and operators shall engage in production and operation activities in accordance with laws, regulations and food safety standards, ensure food safety, honesty and self-discipline, be responsible to society and the public, accept social supervision and assume social responsibility. The State Council health administrative department in accordance with the provisions of this Law and the State Council's responsibility to organize and carry out food safety risk monitoring and risk assessment, in conjunction with the State Council food safety supervision and management departments to develop and publish national standards for food safety. Local people's governments at or above the county level are responsible for the supervision and management of food safety in their respective administrative areas, and unify the leadership, organization and coordination of the supervision and management of food safety and the response to food safety emergencies in their respective administrative areas, and establish and improve the supervision and management of the whole process of food safety and the mechanism of information **** enjoyment. Local people's governments at or above the county level, in accordance with the provisions of this Law and the State Council, to determine the responsibilities of food safety supervision and management, health administrative departments and other relevant departments at this level. Relevant departments in their respective areas of responsibility for the supervision and management of food safety in the administrative region. People's governments at or above the county level food safety supervision and management departments and other relevant departments should strengthen communication, close cooperation, in accordance with their respective division of responsibilities, exercise their powers and responsibilities in accordance with the law.
Legal basis:
The Chinese People's **** and the State Food Safety Law, Article 5 provides:
The State Council to establish a food safety committee, whose duties shall be prescribed by the State Council. The Food Safety Supervision and Administration Department of the State Council shall, in accordance with this Law and the duties prescribed by the State Council, supervise and administer food production and business activities.
The health administrative department of the State Council, in accordance with this Law and the duties prescribed by the State Council, organizes and carries out food safety risk monitoring and risk assessment, and formulates and publishes national standards for food safety in conjunction with the food safety supervision and management department of the State Council. Other relevant departments of the State Council in accordance with this Law and the State Council's responsibilities to undertake work related to food safety.