Can you work in a star-rated hotel after one year of studying in West Point?

Yes, you can study in combination with the varieties required by a star-rated hotel, so as to make it clear whether a western pastry chef chooses to look for a hotel, a cake shop or a western restaurant.

Only copy is a process of this study! You don't have to learn too much and too much. Choose some good ones and study them carefully! Mainly according to the city that wants to open a shop, to decide the learning goal!

For example, if you want to go to Suzhou, you'd better choose those traditional cakes if you rent stores in old streets such as Guanqian Street. If you go to the new district, you should choose fast-paced food such as fast food!

because you want to open a shop, you can't think about working first. Do a good job in the market first. You can learn on the job. If your hands are inconvenient now, you can go to a small hotel to exercise first. Your salary is guaranteed, and you can practice your hands temporarily.

< 3 > What kind of West Point chefs do four or five-star hotels need, and what skills and abilities do they need?

I have never been in the cake industry, but I have worked in five-star hotels. I have been in contact with those cake chefs, and I don't think I have this certificate or that certificate. The key is whether you have the courage to challenge yourself. Basically, you know someone who introduces you. People look quality, clean and refreshing, and have no acne on their skin. In the end, you have to ask for skills. Flexible mind-hotel, interpersonal relationship is very important. You can try it.

"④" Which is better to go to a hotel to study West Point or a professional West Point school? Is there a salary for going to a hotel? How much is the tuition fee for going to a school?

If you can choose, it is better to go to a professional West Point school, which usually has a professional qualification certificate or graduation certificate, which is very important for you. And the school will arrange internships in various hotels, so it is still good. If you go to a hotel as an apprentice, the knowledge level is not coherent first, and most of them are from the master, so the quality of learning depends entirely on the master's craftsmanship, so it is not recommended, and generally it is good to be an apprentice and give you a living allowance. Sometimes you have to pay the money in reverse.

The question of whether the training tuition at West Point is expensive depends on the specific development of the city where it is located. Generally speaking, the training cost in first-and second-tier cities is about 11,111 yuan. Of course, the salary level of better western pastry teachers in first-tier cities is also around several thousand to 11,111 yuan on average, and the investment and return are directly proportional. In addition, the cost of training will naturally be related to the length of training, so don't ask the price blindly, but also analyze the specific problems. Is the normal short-term training more than 2,111 yuan? The training course costs about 6,111-11,111 yuan a year. It depends on your local economic situation. If you go to school, you'd better make a field trip, and you'll have a judgment after listening to two classes.

It's better to learn West Point in a five-star hotel or social catering

It's better to learn West Point in a professional West Point school

Professional schools have professional teachers

Professional equipment

Professional technical training

Only in this way can we learn real skills and good skills

The best choice for learning West Point now is Chengdu Omich International West Point School;

What kind of Western chefs do five-star hotels need?

Junior technicians, intermediate technicians, senior technicians, junior technicians and senior technicians are all available. Of course, the higher the better.

"Qi" is better to go to a hotel or a bakery.

I work in a bakery in a hotel, and I didn't have a foundation when I came. I can master the whole process in half a year. It's not that simple to learn, but it's not that simple to learn. I suggest that both star hotels and direct stores learn

"Ba" what it takes to be a western pastry chef in a hotel. For example,

I'll answer.

master the knowledge of raw materials of western-style pastry, the use and maintenance of common equipment and tools of western-style pastry, the basic techniques of making western-style pastry, the making technology of western-style dim sum, the making technology of bread, common decorations, etc.

What do western teachers do

(2) Comprehensive quality

1. Demonstration and communication; Promote and publicize the company's products;

2. Assist customers in technical guidance and training;

3. Familiar with baking theory and related product manufacturing technology;

4. I am very familiar with the baking industry, and can make egg tarts, pizzas, puffs and related drinks skillfully, and can develop new products according to the requirements of the company;

5. Help the chef to make daily buffet products.

"Nine" It's better to go directly to the hotel or go to school to learn something I don't know. Experienced people recommend it, thank you.

Of course, it's a hotel, but you have to make connections. What you learned at school is just some very basic things and some recipes that are not very good.

I also suggest that if you go to a hotel to learn, start doing as little as possible and read more, and write down all the recipes you see in your notebook. West Point pays great attention to the formula. You must be thick-skinned. Don't let anyone call "Hey, who will help me get something?" You run faster than anyone else. Seeing more and remembering more is king, and please your master more. Often, he won't say a trick, which you may not be able to understand in 5 or 11 years! It's the best to learn only when you're just getting started. When you've really done it for 5 6 years, you won't have this idea! I wish you success

How about picking up the West Point major

The West Point industry is still a new industry in China, but it is rapidly rising at an average annual rate of 11%, and the industry has a broader development prospect. As a baker with the title of technician in the West Point industry, the personal development space of the West Point chef is very considerable, whether in hotels or supermarket chains.