if you go to Haikou to eat seafood, half the way is to buy fresh seafood yourself and then process it. As we all know, the first market in Sanya is famous for eating seafood. In fact, there is another place in Hainan besides here, and that is Banqiao Seafood Plaza.

How to eat seafood

There are generally three choices for eating seafood in Haikou.

The easiest thing is to go directly to the Cantonese restaurant. There is Langham in Haikou, and Langham has Tang Ge. The Tang Pavilion in Hong Kong is Michelin-starred, so this one in Haikou can't be too bad. Roasted ginseng with truffle sauce and fried lobster with three onions are the specialties of this store. That's right. Wallets are not allowed.

Secondly, go to seafood stalls, such as Coconut Sea Avenue, where there is a seafood square for ten thousand people, which is also very popular.

then go directly to the seafood market, buy it back and let the nearby shops directly process it, which is the freshest and most cost-effective. Fresh seafood is the most important thing, but the simplest way is to cook it first before it is fresh. This is the most authentic taste of the real thing.

this market is quite interesting. The first floor is a market, and the second floor is full of processing shops, some of which are like cooked food centers in Southeast Asia.

a sea urchin costs 3 yuan, but because of the epidemic, you can't make sashimi, you can only make steamed eggs.

after you buy it, the store will help you cut off the spines of sea urchins, so that you can take them upstairs to steam eggs.

seafood price

one abalone in 7.5 yuan and one in 7.5 yuan are already the largest abalone on the market. It looks quite big, bigger than the abalone in the braised pork eaten by Four Seasons Jinsha.

magnetic tape (fresh shell) is a big one in 8.5 yuan. In fact, this is the advantage of going to the seafood market to buy your own seafood. You can choose anything bigger.

the processing fee of this kind of shellfish is calculated by quantity. The bigger you buy, the more you earn.

there is one oyster in 4 yuan, this one is big, and the smaller one is only in 1 yuan.

after the shellfish are bought, the whole fish, shrimps and crabs are processed.

Pippi shrimp is a little more expensive, a catty of ordinary shrimp is 81 yuan, and a catty of cream is 111 yuan. Pipi shrimp is best to eat from April to July, because some of them are mushy. After cooking, there is a red paste in the body, and the taste at the entrance is very good, which is not inferior to the yellow of crabs.

I bought grouper, 25 yuan a catty. If it's tiger grouper, it's cheaper. 21 yuan is a kilo. Oriental star spots can't be found in the market.

there is no problem in buying grouper. This fish is easy to cook. Just steam it. The key is the steaming temperature, which is related to whether the meat is tender or firewood.

and eels, 33 kilos. I just went to Box Horse a few days ago, and the eel of Box Horse costs more than 81 kilos. It's really fun to buy seafood in buy buy.

finally, I bought a vegetable. I don't know why the processing cost of vegetables will exceed the price of vegetables themselves. 7 yuan Luffa, 14 yuan processing fee.

after buying, I went upstairs. There are about 11 seafood processing stalls upstairs. The trade union in Riga has a clear price tag, and the processing fee of all booths is the same. Don't worry too much about the processing fee.

And the kitchen of each booth is made of glass, so you can clearly see the sanitary conditions inside.

just buy seafood and give it to the store.

dipping sauce

Hainan people attach as much importance to dipping sauce as they do to food, and can make dipping sauce with different flavors according to different ingredients.

No matter in big hotels or small restaurants, you can always see delicious dishes neatly placed on separate tables. There are yellow pepper, orange pepper, lantern pepper sauce, assorted sauce, garlic, soy sauce and vinegar.

It is said that different sauces can be made according to different dishes. I made some random adjustments. Fortunately, the food itself is good, and there are not many places to use sauce.

abalone, oysters and scallops are steamed with garlic. Grilled garlic with shells, seafood and charcoal is rich in flavor and distinct in layers, which is simply too just.

this is the advantage of buying seafood by yourself. You always choose the fat one.

Pipi shrimp is used as salt and pepper. Aside from being an online celebrity, Pipi shrimp is a very delicious food. I won't say how tender the meat is. Even the shrimp shells are crisp and fragrant after frying, which makes people want to suck them clean.

steaming is the most suitable way for grouper, because grouper meat

I like this eel best. Eels are tender, and the fat is mainly distributed in the meat, which is more like pork belly. It tastes like a fusion of fat meat and lean meat, which is very refreshing.

finally, steamed eggs with sea urchin. It was originally used to make sashimi. Later, because of the recent epidemic, merchants could only cook cooked food, so they changed to steamed eggs with sea urchin.

sea urchins are actually not high-grade seafood. This steamed egg can be served with some delicious soy sauce. It's delicious.

if you go to Haikou, remember to go to Banqiao seafood plaza.

By the way, there are actually some other cooked foods here, such as Wenchang chicken, Lingao roast suckling pig and so on.